The Zagat Review
Definitely “not your typical Mexican restaurant”, this longtime, upscale Montrose hot spot showcases chef Hugo Ortega’s “imaginative” south-of-the-border cuisine that “consistently surprises you with interesting combinations and new flavors”; the “excellent tequila, mezcal and wine lists” fuel the “fun, festive” atmosphere (hence the dining room can get “noisy”); P.S. Sunday brunch is “fantastic”, so call ahead for reservations.
What To Order
Chef Hugo Ortega was named a finalist for the James Beard Foundation's 2015 Best Chef Southwest award.