The Zagat Review
David Bouley and Osaka’s Tsuji Culinary Institute present “sublime” kaiseki menus in an atmosphere of “serene” “elegance” at this “splurge-worthy” TriBeCa Japanese, where the “picturesque plates” (including “melt-in-your-mouth” sushi) are also offered à la carte; if you’re really “prepared to shell out”, try chef Eiji Ichimura’s “world-class” omakase at his “intimate” 12-seat bar.
What To Order
When the corner sushi joint just won’t cut it, you can order one of chef Isao Yamada’s artfully assembled, double-decker bento boxes to be delivered to your door (assuming you live below 96th Street in Manhattan and place your order three days ahead)
30 Hudson Street | Map
New York, New York 10013