Ichimura at Brushstroke

Japanese | TriBeCa

David Bouley and Osaka’s Tsuji Culinary Institute team up to “pamper your taste buds” at this “lovely” TriBeCa Japanese, where “transcendent” kaiseki menus and sushi paired with “polite” service dazzle diners, as do the price tags; meanwhile, chef Eiji Ichimura’s 12-seat omakase “temple” renders “sublime” spreads starting at $195.

Address

30 Hudson Street | Map
New York, New York 10013
212-791-3771
www.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8

Today's hours

6:00pm - 10:00pm
Monday 6:00pm - 10:00pm
Tuesday 6:00pm - 10:00pm
Wednesday 6:00pm - 10:00pm
Thursday 6:00pm - 10:00pm
Friday 6:00pm - 10:00pm
Saturday 6:00pm - 10:00pm
Sunday Closed
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What To Order

Kaiseki tasting menu
Chawanmushi truffle ankake 1
Pork belly

Insider Tip

When the corner sushi joint just won’t cut it, you can order one of chef Isao Yamada’s artfully assembled, double-decker bento boxes to be delivered to your door (assuming you live below 96th Street in Manhattan and place your order three days ahead)

Ichimura at Brushstroke

30 Hudson Street
New York, New York 10013
212-791-3771

MORE ABOUT Ichimura at Brushstroke