Ichimura at Brushstroke

Japanese | TriBeCa

At this “Zen-like” TriBeCa Japanese from David Bouley and Osaka’s Tsuji Culinary Institute, “little works of art” make up the “incredible” kaiseki menus, while the “brilliant” à la carte offerings include sushi so “extraordinary” it’s akin to a “religious experience”; yes, it’s “shockingly expensive”, but those who manage a seat at “maestro” Eiji Ichimura’s 12-person omakase “heaven” deem it “worth every yen.”

Address

30 Hudson Street | Map
New York, New York 10013
212-791-3771212-791-3771
www.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8

Today's hours

Closed
Monday 6:00pm - 10:00pm
Tuesday 6:00pm - 10:00pm
Wednesday 6:00pm - 10:00pm
Thursday 6:00pm - 10:00pm
Friday 6:00pm - 10:00pm
Saturday 6:00pm - 10:00pm
Sunday Closed
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What To Order

Kaiseki tasting menu
Chawanmushi truffle ankake 1
Pork belly

Insider Tip

When the corner sushi joint just won’t cut it, you can order one of chef Isao Yamada’s artfully assembled, double-decker bento boxes to be delivered to your door (assuming you live below 96th Street in Manhattan and place your order three days ahead)

Ichimura at Brushstroke

30 Hudson Street
New York, New York 10013
212-791-3771212-791-3771

MORE ABOUT Ichimura at Brushstroke