Ichimura at Brushstroke

JapaneseTriBeCa$$$$

Today's hours

6:00pm - 10:00pm

The Zagat Review

4.6
Food
4.5
Decor
4.6
Service

David Bouley and Osaka’s Tsuji Culinary Institute present “sublime” kaiseki menus in an atmosphere of “serene” “elegance” at this “splurge-worthy” TriBeCa Japanese, where the “picturesque plates” (including “melt-in-your-mouth” sushi) are also offered à la carte; if you’re really “prepared to shell out”, try chef Eiji Ichimura’s “world-class” omakase at his “intimate” 12-seat bar.

What To Order

Kaiseki tasting menu
Chawanmushi truffle ankake 1
Pork belly

Insider Tip

When the corner sushi joint just won’t cut it, you can order one of chef Isao Yamada’s artfully assembled, double-decker bento boxes to be delivered to your door (assuming you live below 96th Street in Manhattan and place your order three days ahead)

Ichimura at Brushstroke

30 Hudson Street
New York, New York 10013
212-791-3771212-791-3771

Address

30 Hudson Street | Map
New York, New York 10013
212-791-3771212-791-3771
www.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8

MORE ABOUT Ichimura at Brushstroke

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Food and Drink

  • Dinner