India House Restaurant > India House Restaurant MenuIndian | River North Main Menu
finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.
sauteed paneer cheese, onions and masala.
deep fried pastry cone filled with potatoes and green peas.
midly spiced chili fritters.
homemade cheese fritters, dipped in a garbanzo flour batter then deep fried.
minced fresh vegetable patties blended with mild spices.
deep fried mashed potatoes coated with cashews and almonds, served with mint.
deep fried wafer thin slices of okra, sprinkled with tangy indian spices.
a melange of assorted crisp rice noodles smothered in sweet and sour chutney.
homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.
mouth watering mixture of crispy wafers, potatoes, chick peas, yogurt, tamarind sauce and chat masala.
potato patties, chickpeas, yogurt, mint and tamarind chutneys.
deep fried pastry cone stuffed with seasoned minced chicken.
deep fried pastry cone stuffed with minced lamb.
deep fried succulent chicken marinated in an exquisite blend of masala.
boneless chicken marinated in yogurt cooked in spices and curry leaves.
deep fried succulent pieces of fish marinated in mild spices.
an adventurous mixed platter of: chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken.
sauteed shrimp, onions, bell peppers and northern spices.
pieces of chicken tikka and lamb seekh kabab cooked in a very spicy chilly sauce.
a perky clove flavored lentil soup garnished with green peas & rice.
cream of tomato soup infused with herbs and spices.
chicken stock cooked in flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
fresh greens tossed with cucumbers, carrots and onions served with house dressing.
chilled yogurt with sliced cucumbers.
cubes of homemade cottage cheese marinated in lightly-spiced yogurt.
garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices.
mashed mixed vegetables infused with herbs and spices.
succulent cubes of boneless chicken marinated in yogurt and spices.
"soft & silky" boneless pieces of white chicken, marinated in a butter cream and cashew nut paste.
succulent cubes of boneless chicken marinated in indian pickle paste, yogurt.
boneless chicken marinated in a mint and yogurt sauce.
chicken marinated in yogurt with a blend of colorful indian herbs and spices.
chicken marinated in yogurt with a blend of colorful indian herbs and spices.
chicken marinated in yogurt, mint chutney and exotic indian spices.
minced lamb marinated with our combination of herbs and spices.
boneless cubes of tender lamb marinated with yogurt, garlic and ginger.
barbecued pieces of seasoned fish marinated in indian herbs and spices.
black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.
yellow lentils cooked in a traditional indian wok with rare herbs and spices.
delicious chick peas cooked in an exotic blend of north indian spices.
fresh cottage cheese cooked in a creamy tomato sauce.
fresh cottage cheese cubes prepared with green peas.
fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
fresh cottage cheese cubes cooked in a spicy spinach sauce.
vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
fresh eggplants, mashed and marinated in a rich blend of mughlai spices.
cauliflower and potatoes cooked in mild indian spices, ginger, tomatoes and herbs.
potatoes cooked to perfection with mild indian spices.
cauliflower sauteed with onion, tomatoes and spices.
delicious okra cooked in an exotic blend of north indian spices.
mixed vegetables with cottage cheese, tossed with bell peppers.
sauteed potatoes cooked with cumin seeds and indian spices.
spinach cooked in garlic & onions, sauteed with potato or garbanzo beans.
mushroom & green peas cooked in a medium spiced sauce.
special vegetarian dish prepared with cashew and mixed vegetables.
sweet corn cooked in fenugreek leaves, almond sauce and indian spices.
chicken cooked in a delicately spiced curry sauce.
chicken pieces roasted in a clay oven and folded in a creamy tomato sauce.
chunks of chicken roasted in a clay oven and then folded into a cream sauce.
chicken cooked in green chilies and hot spices.
chicken tenderly cooked in methi, fresh garlic and herbs.
chicken pieces smothered in a spicy spinach sauce.
chicken cooked in a blend of south indian spices and coconut.
chicken marinated in a blend of vinegar and hot pepper spices.
chicken cubes cooked in a rich almond flavored sauce.
chicken cooked in tamarind with a delicious hot and tangy hint of coconut.
minced chicken cooked in onion, ginger and garlic sauce, garnished with a hard boiled egg.
succulent pieces of lamb in a cardamom flavored sauce.
spiced tandoori lamb folded in an onion, tomato and ginger infused sauce.
lamb cooked in a hot and spicy sauce.
lamb cooked in a mint sauce seasoned with aromatic spice.
lamb cooked in pickled masala.
lamb cooked in a rich, creamy spinach sauce.
lamb cooked in a mild gravy with coconut milk, a south indian specialty.
lamb marinated in a blend of vinegar and hot pepper spices cooked over a low heat.
ground lamb cooked in aromatic spices and green peas.
lamb scalloped in a rich, creamy sauce.
succulent kashmiri style dish cooked in a delicious mild yogurt cream sauce.
home style goat curry cooked and served on the bone.
shrimp cooked in a light gravy with a hint of honey.
shrimp cooked in a medley of exotic indian herbs and spices.
shrimp cooked in a coconut flavored sauce.
goan style shrimp curry, cooked in potatoes, ginger, tomatoes and dry red chilies.
shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.
barbecued pieces of boneless fish marinated in yogurt and spices.
seasoned fish cooked in grated coconut in a spicy sauce.
salmon cooked in our chef's special sauce with a blend of herbs and spices.
lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic.
shrimp sauteed with bell peppers, ginger, chilies and fresh cilantro.
a classic kadhai dish of chicken cooked in ginger, green chilies and cilantro.
lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
spicy lamb chops cooked in an iron wok.
homemade cheese cooked in bell peppers, onions, garlic, green chilies and cilantro.
a selection of two vegetables of the chef's choice served with kali dal.
tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab, served with kali dal.
low-calorie combination of chicken tikka, fish tikka and kali dal.
fish tikka, tandoori chicken, lamb seekh kabab and home-style rogan josh, served with kali dal.
fresh salmon marinated with exotic indian spices and roasted in clay oven, served with kali dal.
lamb chops marinated in exotic indian spices, served with kali dal.
a complete four course dinner comprising of soup, salad, tandoori mixed grill served with either chicken makhani or chicken tikka masala and india house special dessert.
king size shrimp marinated in mild spices, then roasted in a clay oven.
enjoy a full lobster marinated with exotic spices, served with dal makhani.
flat leavened bread baked on the wall lining of the tandoori oven.
made from dough of fine flour with a taste of garlic.
flat leavened bread dotted with sesame seeds.
leavened bread made from fine flour stuffed with pineapple, cherries and walnuts.
rare bread made with leavened dough and a rich sprinkling of pistachio nuts.
naan stuffed with chilli, onion and ginger.
bread stuffed with garlic, carrots and chilies.
bread stuffed with mildly spiced ground lamb.
light flat bread stuffed with onion and fresh green cilantro leaves.
light flat bread stuffed with homemade cottage cheese.
whole wheat bread baked in the clay oven.
unleavened "handkerchief bread" made to paper-thin thinness.
whole wheat layered bread stuffed with mint and herbs.
whole wheat layered bread.
whole wheat bread stuffed with seasoned mashed potatoes.
leavened and fermented flour bread fried.
whole wheat deep fried puffed bread.
chicken cooked in a delicately spiced hyderabadi sauce and fresh mint.
succulent pieces of lamb cooked in cinnamon, cardamom and mint leaves.
fish cooked in onion, garlic and yogurt sauce.
shrimp cooked in yogurt and hyderabadi spices.
mixed vegetables cooked in a spicy onion-flavored sauce.
whole green chilies pan-fried and simmered in a spicy sauce.
basmati rice cooked in goat meat on the bone and hyderabadi spices.
tender pieces of chicken cooked in exotic spices and rice.
basmati rice cooked in spicy, tender pieces of lamb.
basmati rice cooked in a spicy shrimp sauce.
fluffy white long grained indian basmati rice.
basmati rice cooked in saffron and herbs.
sauteed spinach cooked in steamed basmati white rice.
basmati rice cooked in green peas.
whole grain rice.
fragrant rice cooked in sweetened milk, raisins and almonds.
flat, round discs of indian cottage cheese poached in milk.
golden fried balls of milk pastry soaked in sweet saffron syrup. served hot.
grated carrots cooked gently in milk and sprinkled with nuts and raisins.
traditional indian ice-cream.
indian ice-cream with sweet indian noodles.
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