Indie Cafe > Indie Cafe MenuCafe | Edgewater Main Menu
Chicken and ginger wontons.
Crab meat, cream cheese, celery in crispy wontons.
Crispy soy bean cakes with tempura sauce.
Served with sweet and sour with spicy mayo.
Grilled chicken with peanut sauce, cucumber salad.
Shrimp, bacon in crispy wheat sheet with mango salsa.
Cabbage, carrot, mushroom in crispy wheat sheet.
Japanese soy beans, lightly salted with sea salt.
Fried tofu with sweet and sour sauce, crushed peanuts.
Boiled spinach or broccoli in sesame peanut sauce.
Crispy chive dumplings.
Tofu, cabbage, carrots, organic mixed leaves, cucumber, in a rice sheet with tamarind sauce.
Curried sweet potato with sweet onion, pea and carrot.
Seaweed, cucumber, sesame oil, masago, tossed with crab stick and spicy mayo.
Spring mix, romaine, purple cabbage, red onions, tomatoes, cucumbers, ponzu dressing.
Avocado, organic mixed leaves, romaine, tomato, cucumber, sesame ginger dressing.
Seaweed, cucumber, sesame oil, and masago.
Pineapple vinaigrette over cucumber, red onion and carrot.
Shrimp, scallop, onion, carrot, lemongrass, mixed organic leaves and romaine lettuce in chili paste, lime juice.
"sweet fried tofu" stuffed with sushi rice, served with asparagus, spring mix, with sesame ginger dressing.
Tofu, seaweed, scallions in soy bean broth.
Tofu, seaweed, scallion, jalapenos sriacha sauce and ichimi pepper in soybean broth.
Shrimp, lemongrass, kaffir lime leaf, galanga, mushroom, tomato, lime juice in hot and sour broth.
Chicken, carrot, tomato, mushroom, lemongrass, kaffir lime leaf, galanga, in sweet and sour coconut broth.
Shrimp, chicken, wontons in clear broth with spinach and carrot.
Spinach, cabbage, carrots, soft tofu in mild, clear broth.
Japanese noodles with spinach, carrots, scallions, soft tofu in soybean soup.
Pork shoulder marinated in coconut glaze.
Japanese pork sausage with sweet chili sauce.
Jalapeno toasted coconut and almond, with panang curry sauce.
A touch of ginger, seasame, BBQ sauce, and ichimi pepper.
Japanese BBQ sauce, with ichimi pepper.
One whole piece of the most fatty and juicy part of yellowtail collar with ponzu.
Chef's selection. Seven pieces of the day's freshest sashimi. Served with salad and ponzu dressing.
Fresh thin sliced hamachi, tuna and salmon topped with avocado, jalapeno and tobiko in citrus dressing and cilantro oil.
Seven pieces of nigiri and one California maki. Served with miso soup.
Chef selection of 9 pieces of nigiri and one chicago crazy roll. Served with miso soup.
Chef selection nine pieces of the day's freshest sashimi or nigiri. Served with miso soup.
Ten pieces of salmon, tuna and ikura sashimi over sushi rice. Served with miso soup
Broiled eel over rice with BBQ sauce. Served with miso soup.
Five pieces of nigiri, five pieces of sashimi and one spicy tuna maki. Served with miso soup.
9 pieces of the days freshest sashimi and 9 pieces of nigiri. Served with miso soup.
Chili oil, ichimi pepper and habanero masago.
Spicy mayo and black tobiko.
Japanese mayo, BBQ sauce, toasted almonds and coconut flakes.
Yuzu mayo, chili oil and toasted poppy seeds.
Crispy tempura shrimp, cucumber, avocado, topped with spicy mayo, BBQ and raspberry sauce, roasted coconut and almond.
Tempura crab stick, avocado, cucumber, tempura flakes, topped with boiled fresh salmon, mayo BBQ sauce, toasted coconut, and almonds and habanero masago.
Spicy tuna, cucumber, mango salsa, salmon and avocado.
Spicy tuna, cream cheese, scallion, asparagus tempura with BBQ sauce.
Spicy salmon, cucumber, avocado, tempura flakes, seared super white tuna, and tobiko.
Smoked salmon, cilantro, avocado, cucumber, jalapeno, hamachi, habanero, masago, with spicy miso sauce.
Soft shelled crap, cucumber, spicy mayo, masago, super white tuna, avocado, and wasabi tobiko.
Shrimp tempura, avocado, cream cheese, cilantro, chili sauce, topped with smoked salmon, scallions, spicy mayo, barbeque sauce, and habanero masago.
Crispy salmon skin, cucumber, avocado, cilantro, habanero masago, chili paste, sri racha sauce and barbeque sauce.
Blue crab meet, masago, cucumber, avocado, octopus, salmon, and tuna, broiled spicy mayo, tempura flakes, spicy yuzu, and raspberry dressing.
Crispy soft shelled crap, shrimp tempura, avocado, cucumber, tuna, crap stick, spicy mayo, barbeque sauce and tobeko.
Whole piece of eel, filled inside with spicy tuna, cucumber, avocado, tempura flake, barbeque sauce, and habanero masago.
Crispy soft shell crab with cream cheese, avocado, cucumber, tempura flakes, topped with broiled unagi, tobiko, spicy yuzu dressing, spicy mayo and BBQ sauce.
Tuna, yellowtail, avocado, jalapeno, scallion.
Fresh salmon, cream cheese, scallion.
Crab stick, cucumber, and avocado.
Smoked salmon, mango, avocado.
Tuna and avocado.
Fresh salmon and avocado.
Smoked salmon, cream cheese and avocado.
Smoked salmon, cucumber and avocado.
Eel, cucumber, cream cheese and avocado.
Shrimp tempura, cucumber, lettuce, spicy mayo, avocado and masago.
Real crab meat, cucumber, avocado, masago, and tempura flakes.
Tuna, salmon, white fish, cucumber, lettuce, avocado and masago.
Shrimp, cucumber, avocado, cilantro, masago with sweet chili paste and lime.
Tuna, white fish, cilantro, cucumber, avocado, green onion, jalapeno, tobiko, tempura flake, chili sauce, spicy miso dressing.
Deep fried roll with salmon, masago, scallions, and spicy mayo.
Yellowtail and scallion.
Tuna, masago, scallions, spicy mayo, and tempura flakes.
Tuna, masago, scallions, spicy mayo and cucumber.
Salmon, masago, spicy mayo, cucumber.
Real crab meat, masago, scallions, spicy mayo and cucumber.
Fresh water eel, cucumber and BBQ sauce.
Shrimp tempura, cucumber, avocado, mayo, tempura flake and BBQ sauce.
Scallops, spicy mayo, cucumber, masago, and scallions.
Tempura encrusted soft shell crab, cucumber, avocado, mayo and masago.
Smoked salmon, white fish, crab stick, octopus, broiled spicy mayo.
California maki, topped with tuna, salmon, white fish, avocado and shrimp.
Shrimp tempura, cucumber, mayo, wrapped with broiled eel and avocado.
Tuna, scallion, tempura, masago, cilantro, jalapeno, cucumber, lettuce, chili oil, spicy mayo and lime.
Eel, cream cheese, wrapped with sliced avocado, tempura flakes and tobiko.
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