Isabel's Cantina > Isabel's Cantina MenuBreakfast | Pacific Beach Main Menu
choice of marinated char-grilled chicken served with peanut sauce
wonton crisps topped with seared ahi, avocado, sweet soy and wasabi cream
plantains with a salsa, chipotle cream, and carnitas
served with chipotle creme
roasted eggplant, red bell peppers, green beans, and marinated portobello mushrooms
sweet and red potato wedges with chipotle creme fraiche
plantains with a dollop of sour cream and carnitas.
with dressing of choice
bed of mixed greens with avocado and tomato, drizzled with lemon olive oil
tomatoes and mixed greens served with our homemade pesto, olive oil, and balsamic vinaigrette
crisp greens topped with orange slices and crispy wontons in a zesty oil-free citrus dressing.
isabel style - broccoli, zucchini, streamed brown rice, & a side of housemade pesto. dragon style - our oven roasted red and sweet potatoes and chipotle cream. latino style - black beans, coconut rice and crisp salted plaintains. asian style - coconut rice, edamame and peanut sauce
seared ahi, avocado, edamame, wonton crisps, sweet soy, and wasabi creme. served with a side of coconut rice.
marinated char-grilled steak served with portobello mushrooms, cilantro garlic mojo pico and roasted red and sweet potatoes.
marinated steak and chicken served with lettuce, cucumber kimchi, jasmine rice and peanut sauce.
two tamales served with tofu, green chile sauce, black beans and rice.
house made chicken tamales with your choice of black beans and rice or grilled zuccini with cheese.
marinated grilled wild salmon served with papaya mint salsa, and green beans and rice
grilled eggplant with red bell peppers and sweet potato served with marinated tofu, peanut sauce and crispy brown rice topped with marinated grilled portobello mushrooms.
big bowl of lemongrass, miso and coconut milk broth with shiitake mushrooms, noodles, veggies and cilantro.
big bowl of lemongrass, miso and coconut milk broth with shiitake mushrooms, brown rice, steamed zucchini, bean sprouts, and julienne vegetables.
homemade asian vegetarian miso broth with chewy udon noodles, veggies, avocado and grilled tofu.
marinated chicken or tofu with choice of brown rice or coconut rice, and black beans. served with papaya mango mint salsa and crispy plantains.
slippery udon noodles with vegetable rainbow, portobello mushrooms, peanuts and slightly spicy asian peanut sauce.
coconut rice with pineapple, carnitas, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with coconut chili oil.
crisp brown rice with sweet potato, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with coconut chili oil.
flamed banana with spiced turn, served a la mode
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