Japonaise Bakery > Japonaise Bakery MenuCambridge Main Menu
almond genoise sponge layered with delicate whip cream and fresh strawberry slices.
our cheese cake baked with white chocolate (no extra sugar added) and topped with swirts of white chocolate.
layers of almond and hazelnut meringue, layers of whip cream blended with hazelnut, almond and chocolate, and topped with shaved chocolate.
light, pulf pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices.
french pate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits.
moussc like sweet cream blended with cottage cheese and lemon juice, and glazed with lemon curd, on top of a thin pate sable cookie.
for dark chocolate lovers, trufflle like chocolate laced with cointreau liqueur.
our version of a rich new york style cheesecake.
our creme caramel...a rich custard pudding soltied in our baked caramel sauce.
light chocolate mousse on a single layer of chocolate genolse, topped with chocolate shavings and a strawberry.
green tea genoise sponge topped with azuki filled green tea bavarian mousse, and topped with a whip cream rosette and more azuki.
with homemade strawberry jam glaze
vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana
with homemade strawberry jam glaze.
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