John Steven Ltd. > John Steven Ltd. MenuNoneFells Point Main Menu
jumbo lump crab meat, cream cheese, worcestershire, and a splash of natty boh - lovingly baked, served with warm pita chips
hand battered with pepperoncini and spiced cornmeal, delicately fried; served with our spicy aioli and marinara sauces
the finest rope-raised canadian mussels, lovingly sauteed with garlic, tomatoes, white wine, and butter
the appetizer version of our massive lump crab cakes.
vine ripened tomatoes, fresh mozzarella cheese, and cannellini beans mixed with garlic, basil, and red onion; topped with balsamic vinaigrette and shredded parmesan cheese; served atop oven toasted herb and garlic crostini
giant diver scallops broiled in butter, white wine, and garlic; seasoned with old bay and served with our garlic herb crostini
meaty chicken wings with your choice of hot, bbq, jamaican jerk, atomic, lemon pepper, teriyaki, sweet chilli thai, cajun, or old bay
three pan-seared diver scallops: one topped with crab imperial, one topped with a grilled jumbo gulf shrimp, and one topped with grilled zucchini and yellow squash; served roasted chipotle aioli and pesto.
hand-cut tortilla chips topped with fresh crab, monterrey jack cheese, and pico de gallo
hand cut sweet potato fries tossed with cinnamon sugar, and drizzled with chocolate. served with syrup reduction.
a traditional tomato based soup with maryland blue crab and local produce, seasoned with old bay
crisp romaine lettuce tossed with our own caesar dressing, topped with fresh grated parmesan and house made croutons
fresh arcadian greens tossed with roasted red bell peppers, feta cheese, and our house balsamic vinaigrette
jumbo lump crab in our creamy broth, with old bay, fresh thyme, and a touch of sherry
a big wedge of iceberg lettuce served with sliced egg, chopped apple wood bacon, and house made bleu cheese dressing
huge blackened gulf shrimp, chopped egg, tomatoes, avocado, bacon, and bleu cheese crumbles served over field greens with a creamy ranch dressing
our signature jumbo crab cakes, held together by sheer will power, broiled to perfection; served with potato du jour and vegetable du jour
atlantic salmon filet, oven roasted and finished with a lemon dill beurre blanc; served with sauteed spinach and potato du jour
wild caught rockfish filet, pan blackened and topped with a mango salsa; served with vegetable du jour and risotto
black angus filet, flame grilled, topped with demi glace and our signature crab cake, broiled golden brown; served with vegetable and potato du jour.
huge gulf shrimp, scallops, mussels, and calamari, tossed with angel hair pasta in a spicy fra diavolo sauce
local in-season vegetables sauteed with angel hair pasta in a garlic white wine sauce
our jumbo lump, baseball-sized crabcake, blackened salmon, jumbo shrimp, seared diver scallops, and oysters on the half shell; served with vegetable and potato du jour.
two grilled boneless chicken breasts stuffed with crab imperial and finished with a creamy old bay sauce; served with vegetable and potato du jour
two jumbo softshell crabs, pan seared; served with sauteed spinach and tomatoes and saffron risotto.
ask your server for discription
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