The Zagat Review
“Extremely inventive without being precious”, this “hip” New American in Little Italy is a showcase for Top Chef winner Richard Blais' “amazing”, “playful” molecular cuisine and “superb cocktails” in a “lively” setting; service is “attentive” and an open kitchen gives diners ringside seats for the action, so although it's “a little pricey”, most say “it's a blast”; P.S. don't miss the “amazing” desserts like the housemade Yodel.
What To Order
Juniper & Ivy's not-so-secret menu item the In-N-Haute burger is an ode to In-N-Out's double-double .