Find the top restaurant in New Orleans. Read reliable...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
One of the "original kings of Creole cooking", Paul Prudhomme, "still weaves magic" at his "upscale but not stuffy" French Quarter "classic" helmed by executive chef Paul Miller, who delivers "lip-smacking" Cajun fare with "big flavors"; service is "first class", and though the open kitchens on both floors of the circa-1830s townhouse "can be loud", the cooks give diners "a good show"; P.S. deal-seekers should note the deli-counter lunch Thursday–Saturday.
|Monday||5:30pm - 10:00pm|
|Tuesday||5:30pm - 10:00pm|
|Wednesday||5:30pm - 10:00pm|
|Thursday||11:00am - 2:00pm, 5:30pm - 10:00pm|
|Friday||11:00am - 2:00pm, 5:30pm - 10:00pm|
|Saturday||11:00am - 2:00pm, 5:30pm - 10:00pm|