Kaffe 1668 MenuCoffee Shop | TriBeCa Main Menu
after spikes and pitfalls, the classic heirloom coffees from yirgacheffe return! complementing floral jasmine and sweet mandarin citrus frame this classic of coffee production. individually brewed coffee
a delicate coffee with the acidity of red apple, building to strawberry shortcake with a velvety and smooth finish. ramon hoyos coffee represents a powerful intersection between quality and environmental stewardship. individually brewed coffee.
the esteemed microlot from one of our most popular coffees produced by the cepco cooperative in zaragoza. clean and crisp cantaloupe and papaya with a brilliant lime snap. individually brewed coffee
pineapple and kiwi glide build to black currant, jam and chocolate covered cherries. tart and effervescent on the finish reminiscent of a lime spritzer. individually brewed coffee
hazelnut and almond sweeten to smooth caramel in an extremely balanced cup. patio drying and the pulped natural process present a cup that is bold and sweet, yet carries a soft acidity. individually brewed coffee
laden with caramel and chocolate with a full balanced finish. tastes great with no buzz. individually brewed coffee
check daily menu for selection. individually brewed coffee
syrupy and sweet espresso blend with supreme balance
el tambor opens with tamarind and cinnamon, and ends with a heavy bottom of candied caramel apple. a delightful and cozy offering.
tasty decaf espresso that has a subtle and soft milk to dark chocolate notes. this espresso will change with the seasons
espresso shot on vanilla ronnybrook ice cream
affogato w/ milk over ice
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