Extraordinary Desserts MenuDessert | Bankers Hill Main Menu
a best seller since we opened our doors. myerss rum laced chocolate cake layers are married with hazelnut buttercream, chocolate mousse, and boysenberry preserves.crushed pralines cover this decadent dessert.
fresh raspberries and kirsch moistened chocolate cake layers are surrounded by bittersweet valrhona chocolate mousse, with fresh raspberries bursting inside and out. the quintessential marriage of chocolate and raspberries.
a sensuous combination of chocolate mousses infused with mangos, bananas, and passion fruit, layered between chocolate cakes. this refreshing combination is finished with dark chocolate and a rainbow of fruits.
carrots of course! golden raisins, orange zest, chunks of pineapple, walnuts, and coconut are enveloped with a light cream cheese mousse. light, nutty, and intensely full of flavor.
our unique version of tiramisu consists of espresso soaked ricotta cake layers and italian mascarpone rum cream. this house favorite is finished with whipped cream and dusted with cocoa.
unlike anything youve ever tasted! a rich and creamy cheesecake with a macadamia shortbread cookie crust is covered with homemade caramel and topped with a thick layer of whipped cream.
light and full of flavor! chocolate sponge cakes are painted with dark chocolate ganache, whipped cream, dark myerss rum flavored custard, and roasted macadamia nuts.
our celebrated chocolate mousse torte. rich and creamy valrhona semi-sweet dark chocolate mousse tops a thick layer of chocolate cake moistened with cocoa and finished with dark chocolate ganache.
our very first creation! hazelnut almond cakes are layered with white chocolate buttercream, raspberries, and a nut meringue. this delicious torte is finished with a lattice design of roasted nuts and homemade raspberry preserves.
a very light cheesecake made of white chocolate, layered on a bed of fresh raspberries and a thin dark chocolate genoise. this creamy cheesecake is finished with whipped cream, shaved chocolate edges, and a sprinkle of fresh fruits and colorful flower petals on top.
fresh blackberries hidden inside a creamy new york cheesecake with a crunchy pecan crust. a blackberry glaze finishes off this celebration of berries and cream that is delicious year round.
heavenly. white chocolate mousse, guava mousse, fresh strawberries and whipped cream are layered between vanilla cakes moistened with kirsch.
an exquisite torte made of fine layers of vanilla bean soaked pound cakes and creamy white chocolate mousse. each mouthful bursts with fresh raspberries, strawberries, blackberries, and blueberries. this delicate mousse torte is hidden by whipped cream, white chocolate shavings dusted with powdered sugar.
a twist on a parisian favorite. chunks of fresh strawberries, raspberry buttercream and whipped cream are layered between kirsch moistened vanilla cakes. it doesnt need to be summer to enjoy this torte.
a staff favorite. tropical and light, this torte is made of ricotta cake layers, soaked with passion fruit juice and layered with passion fruit whipped cream, kiwis, strawberries and bananas.
a paradise of coconut. vanilla cake moistened with coconut milk and layered with coconut mousse, coconut custard, and whipped cream. this heavenly torte is finished with toasted coconut and a cornucopia of fresh fruits.
cherry chocolate chip, fruited oatmeal, dark chocolate tea, white chocolate granola, triple chocolate, and chocolate chunk shortbread. available in vegan and gluten free.
golden coconut haystack dusted with confectionary sugar. available in chocolate or plain.
buttermilk cake scones with fresh fruit and a sprinkling of sugar. strawberry-rasberry, lemon or blueberry-blackberry.
a perfect combination of sweet and tart in this lemon custard treat.
buttery pastry topped with fresh raspberry preserves.
moist pound cake swirled with cheesecake and fresh blueberries.
plain shortbread dipped in white chocolate and a touch of gold. star for birthday, heart for bridal, small foot for baby.
a crisp buttery tart shell filled with your choice of lemon, passion or devonshire cream. topped with fruits of the season.
clouds of meringue top these lemon curd-filled tart shells.
tart shells painted with white chocolate then filled with vanilla creme brulee and topped with fresh berries. 2 dozen minimum.
moist and dense chocolate brownie, finished with chocolate shards and 23 3/4 kt. gold leaf.
creamy chocolate mousse and salted caramel fill a chocolate tart shell and is crowned with a chocolate macaron and a candied rose petal.
dark chocolate and marzipan make this brownie-like cake perfectly rich and decadent. finished with a touch of fresh fruit.
choose from lemon meringue, valrhona chocolate, strawberry, carrot cake. 2 doz. minimum.
fresh bananas in a creamy custard fill a buttery tart shell, topped with whipped cream and finished with chocolate shards.
coconut custard and whipped cream fill a chocolate-laced buttery tart shell and finished with white chocolate shards.
served in individual glasses topped with whipped cream and a flower petal. white chocolate, lemon blackfruit or duo chocolat.
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