Karl Strauss Brewing Company MenuNoneDowntown Main Menu
sweet potato fries with chili powder, lime zest, and spicy ranch.
we get 'em local from sd pretzel company. beer spritz, spice-rubbed, with mango mustard, and beer cheese dip.
plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onions, and our chipotle ketchup.
california grown and oven-roasted with heirloom tomatoes, roasted red peppers, garlic, basil, goat cheese, arugula, balsamic reduction, and house-made crackers.
don't be shy, it's "peery peery." boneless wings tossed in west african piri piri chili sauce, topped with shaved fennel and arugula.
strips of sustainably caught calamari and baby green beans, lightly fried, with japanese togarashi spice, lemon, and sriracha aioli.
our wings are boneless because bone-in wings are difficult on dates. blue cheese dipping sauce, carrots, and celery on the side.
cilantro, jalapeño, kalamata olives, roasted red peppers, red onions, and almonds.
a beer-inspired take on fondue. a warm melting wedge of cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, red trolley ale cream sauce, and grilled bread.
sweet and spicy sesame soy-ginger glaze, blistered shishito peppers.
tortilla strips, black beans, pepper jack and cheddar cheese, cilantro, fire-roasted salsa, tomato, and chipotle sour cream.
topped with artichokes, oven-dried tomatoes and fresh basil, with seasoned tortilla strips.
sashimi-grade chopped ahi, tomatoes, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, and wonton chips.
choose from chicken tortilla, vegetarian black bean, and soup of the day.
white cheddar, lettuce, tomato, onion, and fries.
intrigued? you're not alone. our signature burger is basted with karl strauss amber, topped with red trolley ale onions, ipa mushrooms, beer-brined bacon, gruyere, tomato, lettuce, and fries. served with ipa steak sauce.
all natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, and fries.
all natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries.
house-made turkey patty, sliced local heirloom tomatoes, avocado, pepper jack, pickled onions, curly endive, tapenade aioli, and balsamic vinegar chips.
our healthier spin on the backyard classic. house-made turkey patty, american cheese, potato sticks, red trolley bbq sauce, lettuce, tomato, onion, pickles, and spicy mustard. served with a seasoned watermelon wedge.
veggie black bean patty, grilled zucchini, sautéed onions and peppers, pepper jack, tortilla crisps, lettuce, tomato, chili aioli, ancho chili bbq sauce, and fries.
a centuries old strain of german weissbier yeast gives our bavarian-style hefeweizen its trademark banana and clove flavors that linger through a refreshingly smooth finish.
ale and lime marinated scallops with tomato, jalapeño, onion, apple, basil, toasted coconut, sliced papaya, spicy "leche de tigre," and seasoned tortilla chips.
spring mix, romaine, gorgonzola, toasted almonds, tomatoes, apples, and raspberry-balsamic vinaigrette infused with windansea bavarian hefe.
does that say grilled? indeed it does. grilled heart of romaine, broiled cotija tomatoes, grated pecorino-romano, croutons, and creamy parmesan dressing.
cucumber, tomato, romaine, radicchio, red onions, feta, kalamata olives, grilled flatbread, basil, and greek dressing.
warm asparagus and cambozola melt, sliced local heirloom tomatoes, organic spring mix, fresh herbs, shaved fennel, croutons tossed in roasted red pepper vinaigrette.
organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette.
romaine, napa cabbage, cilantro, carrots, broccoli, tomatoes, wontons, scallions, soy reduction, and miso vinaigrette.
napa, red, and white cabbage, romaine, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and red trolley bbq ranch dressing.
organic spring mix, sashimi grade peppered ahi, pickled ginger, wontons, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette.
red oak lettuce, curly endive, lemon-thyme vinaigrette, grilled bread, tomatoes, red onions, caper-berries, and sauce gribiche.
bok choi, mushrooms, pea shoots, citrus-glazed crispy tofu, long grain rice, and thai basil green curry.
a southern dish with a west coast twist. cajun seasoning, watermelon-cucumber crudo, feta crumble, basil, asparagus spears, and citrus vinaigrette.
linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto.
this san diego brewery's spin on a san francisco classic. black tiger shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado.
spice-rubbed tilapia, mango fire-roasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice.
spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans.
if it's wednesday, it's your lucky day. garlic mashed red potatoes, sautéed zucchini, mushrooms, tomatoes, and wreck alley imperial stout gravy.
battered alaskan cod, caper remoulade, and house-made broccoli slaw.
pepper crusted and thinly sliced, with green papaya slaw, nori-sesame rice, steamed broccoli, and firecracker sauce.
two 8oz. french-cut pork chops brined in red trolley ale. garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.
10 oz. garlic mashed red potatoes, sautéed green beans, and wreck alley imperial stout gravy.
8 oz. sautéed spinach, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger sauce.
12 oz. truffle-parmesan fries, balsamic-glazed grilled summer squash, herb butter, and house made ipa steak sauce.
belton farms sage cheddar, roasted red peppers, arugula pesto, lettuce, herb mayo, on wheat, with balsamic vinegar chips.
grilled chicken breast, avocado, beer-brined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips.
slow-roasted, red trolley bbq sauce, sautéed red onions, onion rings, and broccoli slaw.
pepper jack cheese, beer onions, chipotle-ale mayo, ciabatta bread, and fries.
a west coast take on the classic east coast sandwich. mesquite chicken, portobello mushrooms, poblanos, onions, pepper jack, goat cheese, pea shoots, harissa spread, and our salt 'n vinegar fries.
crispy shrimp, fried pickles and jalapeños, chili-lime remoulade, tomato, chipotle ale mayo, and broccoli slaw, on a french roll, with fries.
simple. noodles, cheese sauce, parmesan breadcrumb topping.
portobello, arugula, chicken.
broccoli, spinach, roasted red peppers.
beer-brined bacon, black forest ham, andouille.
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