The Zagat Review
A “beautiful crowd” turns up at this “trendy”, upscale Japanese resto-lounge from chef Katsuya Uechi for “excellent”, artfully composed (if costly) sushi, robata and other dishes, plus “original cocktails”; “kind, attentive” servers patrol the “fashionable” black, white and red space designed by Philippe Starck, which features a larger-than-life image of geisha's eyes that “always seems to be looking at you.”
What To Order
If possible, find street parking. The valet is South-Beach-Hotel expensive at $35. Try the lot at 21st and Collins and enjoy the walk!