The Zagat Review
There’s “no need to drive to central Texas anymore” say fans of this suburban Pearland counter-serve BBQ “joint” turning out “spectacular” brisket (“smoked to textbook perfection”), “standout” beef ribs, “amazing” sausage and sides that will “knock you off your feet”; no matter that the decor is perfunctory, it’s “immensely popular”, so expect “crazy” lines and “get there early or they will run out”; P.S. closed on Mondays.
What To Order
If you're lining up on the weekends, there's free cold brew coffee as you wait.