La Hacienda De Los Barrios MenuTex-Mex | North Central Main Menu
2 mini flautas, 2 flour quesadillas, 2 cream cheese filled fried jalapenos, 6 special nachos, and 2 empanadas de carne.
topped with beans, chopped jalapenos, red peppers, and a blend of provolone and swiss cheese, garnished with sour cream.
topped with beans, picadillo, guacamole, and cheese, garnished with chopped onions, tomatoes, and jalapenos.
bean and cheese nachos garnished with jalapenos.
6 jalapenos stuffed with cream cheese, breaded and fried.
melted chihuahua cheese topped with mexican chorizo or poblano peppers, grilled onions, and tomatoes, served flaming.
shrimp cocktail: fresh gulf coast shrimp in a spicy cocktail sauce.
only available on sundays served with rice, & wedge of lemon.
chicken and tomato broth garnished sliced avocado, shredded chicken, white mexican cheese, cilantro, and tortilla chips.
crisp lettuce garnished with sliced avocado, chicken fajita, chihuahua cheese, bacon, cilantro, and tomato.
your choice of beef or chicken fajita served over shredded lettuce, tomato wedges, shredded carrots and slivers of celery.
fresh romaine lettuce tossed with caesar dressing, with fresh grated parmesan cheese, tomato wedges, sliced carrots, green olives, red onions, hard boiled egg, and croutons, and chicken fajita.
one enchilada ranchera, one enchilada mexicana, one enchilada verde, one enchilada poblana, and one enchilada tejana, served with refried beans and guacamole.
3 chicken enchiladas, topped with ranchero sauce and white mexican cheese, garnished with sour cream, served with spanish rice, beans, and guacamole salad.
3 soft corn tortillas stuffed with tomato-laced shredded chicken, topped with green tomatillo sauce and sour cream. served with spanish rice, beans, and guacamole.
3 enchiladas filled with white queso fresco, topped in red pepper sauce, served with spanish rice, beans, and guacamole salad.
3 chicken enchiladas topped with mole sauce, served with spanish rice, beans, and guacamole salad.
3 famous san antonio style enchiladas, filled with your choice: beef, chicken, cheese, or beans, topped with traditional enchilada gravy and chili con carne.
3 shrimp enchiladas, stuffed with grilled shrimp in a tequila and lime marinade sauteed with tomatoes, onion, garlic, and queso chihuahua. topped with choice of creamy poblano or spicy chipotle sauce. served with spanish rice, beans, & guacamole salad.
specially battered chicken wings served with your choice of dipping sauces: ranch, creamy poblano, spicy chipotle, or ranchero.
handmade corn tortilla filled with beef fajita, bacon, and white cheese, garnished with guacamole.
deep-fried turnover filled with beef & olives.
flour tortilla filled with sauteed tenderloin. garnished with guacamole & pico de gallo.
mixed seasonal vegetables marinated in a citrus blend on a sizzling skillet. served with arroz jardinero, frijoles ala charra, pico de gallo & guacamoles salad.
3 soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers topped with ranchero sauce and queso fresco. served with arroz jardinero, frijoles ala charra & sliced avocado salad.
2 handmade corn tortillas filled with sautéed mixed vegetables and queso chihuahua. served with arroz jardinero, frijoles ala charra & sliced avocado salad.
3 soft corn tortillas sautéed in thick bean soup, filled with crumbly white mexican cheese anejo, and topped with hot bean gravy, served with guacamole salad.
2 beef tacos, and 2 cheese enchiladas, and a strip of steak, served with spanish rice, beans, and guacamole.
2 cheese enchiladas and 1 crispy beef taco, served with spanish rice and beans.
classic soufflé-battered poblano filled with beef or cheese, topped with a mild ranchero sauce, served with spanish rice, beans, and guacamole salad.
three pieces of chicken topped with mole poblano, served with spanish rice, beans, salad, and guacamole.
2 king-sized flour tortillas rolled with picadillo and beans, topped with ranchero sauce and melted cheese, garnished with guacamole and jalapeños. served with spanish rice and beans.
stewed beef with gravy, served with spanish rice, beans, and guacamole salad.
two puffy tacos with your choice of filling served with spanish rice and beans. beef, chicken, beans, or guacamole, topped with lettuce and tomato.
la hacienda’s own recipe for these puffy pastries! served hot with powdered sugar and honey. four to an order.
warm chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.
deep-fried turnovers filled with creamy guava and cream cheese.
vanilla ice cream sprinkled with cinnamon and topped with caramel and whipped cream, served in a buñuelo shell.
creamy vanilla flan with caramel topping
scoop of vanilla ice cream.
mexico city sponge cake with 3-milk topping.
assorted varieties ~ ask for selection.
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