The Zagat Review
“Get ready to dine in the French countryside” when you make the “drive across the lake” to visit John Besh's “high-end” French-Creole destination in Lacombe, where the “rustic” setting (“check out the chickens and pigs roaming around”) “adds to the enjoyment” of eating “superb” food that's designed “to be savored”; a “top-notch” staff that can recommend a good “vintage bottle of wine” bolsters fans' claim that it's “the ultimate romantic restaurant”; P.S. Sunday brunch is popular.
What To Order
Ask for a tour of the restaurant's garden and pigpen out back.