The inaugural All-Star Chef Classic brought in some of...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
"Vegetable lovers make the pilgrimage" to this corner of the 7th decorated with "understated elegance" (jacket required) to sample the "pristine" Haute Cuisine of chef-owner Alain Passard, whose "creativity" with "pure", "from-the-garden" produce shows how simple ingredients "can be elevated" to the "realm of art"; it's "exorbitantly expensive", booking is required, but the service is "impeccable" and the wine list "terrific."
|Monday||12:00pm - 2:30pm, 7:00pm - 10:30pm|
|Tuesday||12:00pm - 2:30pm, 7:00pm - 10:30pm|
|Wednesday||12:00pm - 2:30pm, 7:00pm - 10:30pm|
|Thursday||12:00pm - 2:30pm, 7:00pm - 10:30pm|
|Friday||12:00pm - 2:30pm, 7:00pm - 10:30pm|