Le Petit Café > Le Petit Café MenuFrench | Branford Menu Du Jour
served with Roy’s fresh fruit jam, golden delicious apple, and radish.
served with blue cheese (premium French “St. Agur”) and cognac sauce on herb accented puff pastry.
layered with muscat flavored apricots & house cured foie gras, and served with cornichons, spiced shallot chutney, and dijon mustard.
served with European cucumber, soba noodles, and spicy sesame vinaigrette.
served with Californian avocado, Granny Smith apple, gaufrette potatoes, fresh thai basil, and ponzu (lemon juice-soy emulsion) sauce.
Our soup is made on premises daily from scratch with the finest ingredients (please inquire with our waitstaff).
all natural. served “Provençal Style” with parsnip-apple gratinee, sautéed haricots verts, and rosemary-bordelaise sauce.
Texas premium aged angus. served “Le Petit Café style” with watercress salad, french fries, and brandy-black peppercorn sauce.
topped with five spices. served with sauteed snow peas, organic black rice, port wine cherries, toasted almonds, and caramelized orange sauce.
wrapped with Parma prosciutto. served with crispy pancetta, herb roasted ruby crescent potatoes, sauteed organic spinach, fresh grapes, and port wine sauce.
served with fresh lemon, capers, radish, brown butter, organic micro arugula, and toasted brioche.
MSC certified. served with sautéed baby bok choy, and grape tomatoes.
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