Le Village French Petite Bistro MenuFrench | East Village Main Menu
French Onion Soup, Swiss au Gratin. GF Option, ask your waiter
Red Leaf or Green Leaf Kalamata Olive, Pickled Shallots, Cherry Tomato with Grated Cashew
With Balsamic Glazed Strawberries
Sauteed with Garlic and Parsley
Home Made, served w/ Cornichons, Dijon Mustard And Puff Pastry
Oven Roasted Fresh with infused Red Wine Raisins, Al-monds and Fresh Shredded Horseradish
Fresh little French Raviolis stuffed with Comte Cheese, Garlic, Parsley, cooked with heavy cream and Truffle oil. Served in a Cast Iron Cocotte... Sensual!
Ask for GF your Server if possible. Home Ground Superior Quality Beef
With Shallots, Truffles, Confit Grape and Veil of 180 day old Gruyere, Served with Olive Polenta
With Truffles, Mornay Sauce And Swiss cheese. The French Mac and Cheese!
Portobello, Cremini, Shitake a la Creme Served with Tofu and Rice
Roast Cauliflower Head w/ Sautéed Greens, Sweet Potatoes, Quinoa Red Bell Pepper Coulis
Served with Potatoes au Jus
Mixed Beans Stewed, Smoked Portobello, Oyster, Shiitake Mushrooms, Sliced boiled potato, E.V. Olive Oil (My Vegan Version of the Reg Cassoulet)
Baked with 180 Day Old Gruyere, Bechamel and Tomato Chick Peas Sauce
Red Wine, Bacon, Onion, Mushroom Bouquet Garni. Stewed Chicken, Classic and Rustic!
Seared 8 oz Duck Breast, Cross Breed Special from Dart-agnan, served with Unsweetened Chocolate Sauce, Red Bell Pepper Coulis and Pistachio
Dark Lava Cake with Vanilla Ice Cream Strawberry Coulis and Whipped Cream.
Vanilla Ice Cream, Espresso, ( Affogado) and Whipped Cream, topped with Slivered Almonds
French Pastry Cream, Nila style Cookies, Caramelized Sugar Coating
Dark Chocolate Puff Pastry, Vanilla ice cream, Whipped Cream and Toasted Almonds.
Served with Coconut Sorbet
Red Wine Macerated Pitted Dried Prunes with Cinnamon, Bay leaf and Armagnac Spirit, Served with Coconut Sherbet.
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