Ristorante Limoncello MenuItalian | North End Main Menu
sliced breaded eggplant filled with ricotta and mozzarella served in a marinara sauce
baked clams that are lightly breaded and seasoned
sicilian style rice balls made arborio rice, ground beef, peas , saffron, red wine, & mozzarella
buffalo mozzerella with fresh figs wrapped with proscuitto san danielle.
sauteed in garlic & oil & infused with vodka & beer.
radicchio, belgium endive, & arugula in an aged balsamic vinaigrette
a classic caesar topped with shaved parmigiano cheese
shrimp , calamari, scungilli, & scallops in an unfiltered olive oil lemon dressing.
mesclun & boston lettuce with roasted walnut, gorgonzola, dried cranberries, & teardrop tomatoes in a raspberry vinaigrette.
a cheese tortellini with onion & smoked bacon in a light cream sauce.
little neck clams served in a white wine clam sauce
broccoli rabe, italian sweet saucage garlic 7 oil.
wild mushroom shrimp fresh tomatoes & basil
a spicy tomato sauce with arugula & crumbled sausage
broccoli rabe sauteed in garlic & oil
potatoes, egg elephant pepper & roasted tomatoes
escarole sauteed in garlic & oil
pork chops with vinegar pepper, fresh rosemary, garlic & lemon
bone less chicken tenderloins sauteed with sausage, cherry pepper french capers, lemon juice, rosemary in a white wine sauce.
shrimp stufed with a carb cake filling served in a light red oreganeted sauce.
breast of chicken in a light of egg batter sauted in a white wine lemon sauce
in a liht brown sauce.
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