Mexican Cuisine Las Vegas, NV
Original Lindo Michoacan > Original Lindo Michoacan MenuLatin American | Eastside Main Menu
we prepare our flavorful guacamole right at your table. using fresh hass avocados, we add jalapeno, tomatoes, onions, cilantro and fresh lime juice. served with crisp tortilla chips.
flour tortillas filled with melted monterrey jack cheese. served with sour cream and guacamole.
corn tortillas filled with melted monterrey jack cheese. served with pico de gallo and roasted jalapenos.
a combination of taquitos, jalapenitos, corn and flour quesadillas, potato skins and sopitos. served with guacamole and sour cream.
6 small, hand made corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream.
crisp lettuce, pico de gallo topped with shredded cheese and your choice of dressing.
a large flour shell filled with crisp shredded lettuce, grilled breast of chicken, fresh tomatoes, onion topped with avocado slices, and your choice of dressing.
crisp green salad with fresh avocado slices, tomato, shredded cheese and your choice of dressing.
carne asada, mixed fresh greens, cilantro and lime vinaigrette topped with crispy onion rings.
crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, and topped with chipotle-chile dressing and grilled corn bread.
thin new york steak broiled with lemon juice and spices, topped with fried tomatoes, onions, a little cilantro and jalapeno. served with guacamole.
bone in rib-eye steak with a blend of sliced onions, cilantro and spices covered with our delicious verde sauce (very tender sabroso).
new york steak in our ranchera and verde sauce covered with melted cheese.
new york steak covered with sauteed green chile strips. served with a cheese enchilada and guacamole. (mucho delicioso).
new york steak in small chunks, sauteed with onions, tomatoes, jalapenos, cilantro and mixed with spanish sauce. (a ti gustrate mucho).
grilled chicken breast, cooked with chipotle sauce, made with fresh tomatoes, onions, peppers, green olives, garlic, dried red chilies and chipotle chilies.
filet of chicken breast cooked in a very special type of mole, favorite dish of the aztecs.
it's an old traditional "festival dish " made with several different dried chiles and spices. it's between hot and mild with a little bit of chocolate flavor.
chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce and slices of guajillo pepper.
grilled chicken breast sauteed in olive oil, lemon juice, onions and fresh roasted pasilla strips in a cream sauce.
fresh mexican gulf shrimp, pan fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine.
large fresh mexican gulf shrimp sauteed in olive oil, lemon juice, garlic, spices and tequila. sprinkled with red springs dried chiles.
combination of roasted green chiles blended with sour cream, sauteed large mexican gulf shrimp smothered with monterrey jack cheese and baked in oven.
fresh large mexican gulf shrimp filled with cheese and peppers, wrapped in bacon and deep fried. served with our special timo sauce.
large fresh mexican gulf shrimp sauteed in olive oil, cooked with a little spanish sauce, onions, tomatoes, cilantro and jalapenos.
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