We will be open at 11am tomorrow, November 26th. All Lou Malnati's locations will be CLOSED Thanksgiving...
Lou Malnati's Pizzeria > Lou Malnati's Pizzeria MenuPizza | Lincolnwood Main Menu
roma tomatoes, fresh basil, olive oil and shave parmesan on garlic rounds.
a hot, housemade crusty loaf stuffed with a blend of cheeses, fresh spinach, garlic, onion and tomato.
lightly breaded and seasoned to perfection.
your choice of two varieties served with celery and gorgonzola or ranch dressing. buffalou wings with a little kick, bar-b-lou wingswith honey bbq sauce.
three housemade dips - roasted garlic, artichoke and giardiniera-topped hummus served with our crispy pizza dough chips.
mozzarella sticks, cheddar cubes, breaded mushrooms and zucchini. served with ranch and marinara sauce.
giant french bread with three cheeses, a touch of garlic and dipping sauce.
served with marinara sauce.
a hearty italian vegetable soup made with housemade chicken and pork stock in the old world, two-day process.
made from scratch daily.
romaine lettuce, tomatoes, black olives, mushrooms, crumbled volpi salami and gorgonzola cheese with our sweet vinaigrette and romano cheese.
romaine lettuce, strips of chicken and tomatoes with caesar dressing and croutons.
chopped romaine lettuce, grilled chicken, sun-dried tomatoes, shredded mozzarella, cheddar and volpi salami served with our club dressing and tortilla chips.
spinach with fresh seasonal fruit, red onions and crumbled goat cheese lightly tossed with our housemade balsamic vinaigrette.
iceberg and romaine lettuce, red cabbage, carrots, roma tomatoes, cucumbers, red onions and croutons.
made with lou's lean sausage, some extra cheese and vine-ripened tomato sauce on buttercrust. it's authentic chicago!
a pizza so good we gave it his name! spinach mix, mushrooms and sliced roma tomatoes covered with three cheeses. no substitutions please.
made with lou's lean sausage as the base and topped with our mozzarella cheese, tomato sauce, and your favorite toppings.
lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.
layers of spinach and three cheeses topped with our meat or marinara sauce.
tender pieces of chicken, fettuccine and cream sauce baked with mozzarella.
meat or marinara sauce.
a delicate white fish lightly crusted and pan-seared in white wine, garlic and olive oil then topped with tomatoes and capers. served on a bed of sauteed spinach and mushrooms.
cream and romano cheese folded into our meat sauce. also available topped with baked mozzarella at no extra charge.
an 8 oz. breast with lettuce and tomato. also available served over spinach and mushrooms.
tender beef smothered with melted mozzarella. add sweet peppers or hot giardiniera.
three meatballs topped with marinara and melted mozzarella.
a freshly baked chocolate chip cookie prepared in a deep dish pizza pan, topped with vanilla bean ice cream and whipped cream.
warm fudge brownies served on vanilla bean ice cream with chocolate syrup, cookie crumbles, and whipped cream.
ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder.
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