Louie & Johnnie's Ristorante > Louie & Johnnie's Ristorante MenuItalian | Yonkers Main
fresh mozzarella, roasted peppers, tomato, prosciutto, hot sopressara, fried artichoke hearts, provolone cheese, portabello mushroom and cerignola olives
iced shrimp, zesty cocktail sauce.
iced shrimp, scallops, lobster tail, zesty cocktail sauce.
conch sliced thin, lemon, garlic, olive oil.
calamari, scungilli, shrimp, crabmeat, scallops, lemon, garlic, olive oil.
red or white
prosciutto, onions, peas, parmigiano cheese, chicken broth
with meatballs or sausage
with meat sauce
with meatballs and sausage
with garlic and oil
with fresh chop clam sauce red or white
with broccoli garlic and oil
classic italian dessert of mascarpone cream and espresso drenched lady fingers.
served with choice of gelato
cheesecake made with ricotta delicately textured with a hint of natural orange essence.
traditional new york cheesecake flavored with a hint of vanilla.
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