Luci Ancora > Luci Ancora MenuItalian | Saint Paul Main Menu
cracker crust pizza topped with crushed tomato, basil and grana
chef's selection of antipasto of the day.
tempura fried wild gulf shrimp with smoked paprika & lemon aioli
toasted ciabatta topped with avocado, tomato, and chilli peppers
shaved, roasted pork loin with grilled pineapple carpaccio
fresh tomato, basil, and olive oil with burrata cheese
romaine lettuce tossed in caesar anchovy dressing with housemade croutons
greens with pecorino toscano, tomato, and radish with dijon viniagrette
grilled ciabatta bread tossed with local, organic tomatoes and seasons olive oil
chef's selection of the soup of the day
delicate, handmade ravioli filled with ricotta and parmesan tossed with tomato, artichokes, olive oil, basil, and garlic
chef's selection of pasta of the day
penne tossed with housemade mint and tomato pesto
arborio rice simmered with curry spices and mixed vegetables
spaghetti tossed with olive oil simmered with bell peppers, olives, garlic, and hot pepper flakes
housemade fettuccine tossed with roman style alfredo
local organic chicken, served with sauteed greens, golden raisins, and pinenuts
grilled dry aged duroc pork rib chop served with white polenta, aged cheddar, and grape tomatoes
slow braised beef shortribs with roasted vegetables
grilled american kobe beef served with potato bacon hash with demi glaze
chef's selection of fish of the day.
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