Lucille's Smokehouse BBQ > Lucille's Smokehouse BBQ MenuBarbecue | Torrance Main Menu
For folks who can't decide! A huge platter of our most popular items: Pork rib tips, fried dill pickles, sweet potato fries, fried green tomatoes, Dixie egg rolls, fried okra, chicken strips and spicy hot links.
Split artichoke grilled with a lick of smoke, served with roasted garlic mayonnaise.
The tenderest breast fillets, soaked in old-fashioned buttermilk, coated in flour and Bayou spices, then deep-fried a golden brown. Served with a spicy honey mustard sauce.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce.
Spinach and artichokes blended with a creamy cheese sauce and served hot with fresh tortilla chips. A pot luck supper standby!
Sliced sweet potatoes deep-fried and piled high. Served with garlic mayo or ranch dressing for dippin'.
Irresistible shrimp, cornmeal battered and deep-fried. Served with spicy remoulade sauce and smoked jalapeno tartar sauce.
Lucille's chicken wings seasoned, baked and fried crispy in your choice of Buffalo, Lucille's Original BBQ or Memphis sauce. Served with homemade ranch for dipping.
Smoked chicken, roasted pasilla peppers, jack cheese and caramelized onions. Served with fresh sweet corn salsa.
You don't need to make a whistle-stop to enjoy these thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown. Served with roasted red pepper cream.
Sauteed shrimp in our own seafood BBQ sauce, the way they're enjoyed along the Gulf!
Baby back or St. Louis smoked, grilled and glazed with our BBQ sauce.
Succulent St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
Sliced dill pickle wedges breaded in our spicy flour and fried crispy. Served with Creole mustard dipping sauce and ranch dressing.
Cornmeal breaded okra pieces deep-fried to perfection, piled high and served with spicy ranch and Creole mustard for dippin'.
Your choice of one: pulled pork, smoked beef brisket or pulled chicken tossed in our original BBQ sauce on toasted sweet rolls.
Fresh sweet corn, roasted mild green chiles in a light creamy chowder. Served daily with hot biscuits and apple butter.
Smoked and grilled chicken breast tossed in our BBQ ranch dressing with fresh greens, diced tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese and topped with spicy onion straws.
Slow smoked tri tip, sliced thin and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.
Smoked and grilled chicken breast, chilled romaine lettuce, tomatoes and croutons tossed with our own Caesar dressing.
Smoked and grilled chicken breast, smoked bacon, crumbled bleu cheese, avocado, diced tomatoes, and freshly grated eggs served on a bed of fresh greens and tossed with balsamic vinaigrette.
Smoked and shredded beef brisket with corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado and our special cilantro sour cream sauce.
Crisp chilled iceberg lettuce wedges topped with grilled and sliced marinated sirloin steak, ranch dressing, cherry tomatoes, croutons, sliced red onion and chopped egg.
Your choice of fresh grilled or smoked on abed of our signature mixed greens, feta cheese, fried capers, red onions and Dijon vinaigrette.
Smoked and grilled chicken breast on a bed of baby spinach and arugula with smoked sweet peppers, marinated artichoke hearts, smoked portabello mushrooms, cucumbers, feta cheese, basil, tomatoes and balsamic vinaigrette.
Warm pulled pork on a bed of julienned iceberg lettuce with red and yellow peppers, black beans, corn, cabbage slaw, cilantro, green onions, tortilla strips and cider vinaigrette dressing.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. The way they like 'em in Missouri!
Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce.
Lucille's favorite! Half of a fresh chicken, marinated in our lip smackin' BBQ sauce for 24 hours, slow smoked to perfection and finished on the grill. (The hickory wood smoking process adds a slightly pink color to our chicken)
Certified Angus Beef brisket slow smoked and hand carved. Served with our savory wet mop sauce. A Texas favorite!
Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Served sliced with our savory mop sauce.
Smoked BBQ half chicken and your choice of any two meats: Spicy hot link, pulled pork, rib tips or beef brisket.
Your choice of any two meats: BBQ tri tip, BBQ half chicken, baby back ribs, St. Louis ribs, beef ribs, spicy hot link, pulled pork, rib tips or beef brisket.
Our lip smackin' half chicken and BBQ tri tip served with your choice of baby back, St. Louis or beef ribs.
Like an outdoor picnic! Choice of two racks of baby back, St. Louis or beef ribs and two half BBQ chickens, plus your choice of four sides. Served family-style for four or more.
Feed the whole family for less! Choice of three racks of baby back, St. Louis or beef ribs and four half BBQ chickens, with your choice of two pounds of two of the following; hot links, tri tip, pulled pork, rib tips or beef brisket, a large tossed green salad, plus your choice of six sides. Served family-style for ten or more.
The mildest-tasting, farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce, roasted garlic mashed potatoes and Southern braised greens.
Succulent shrimp sauteed in our own seafood BBQ sauce and served with creamy cheese grits and Southern braised greens. The only way to cook'em, Bubba!
Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw and shoestring fries with spicy remoulade and smoked jalapeno tartar sauces for dippin'!
Certified Angus Beef New York steak, hand-cut and grilled to your request, topped with Lucille's own steak butter. Served on a bed of onion straws with fresh corn on the cob and choice of potato.
A fresh salmon fillet seasoned and hickory smoked or grilled. Served with our New Orleans mustard cream sauce, Creole rice and fresh vegetables.
Smoked chicken, hot link sausage and shrimp sauteed in a piquante tomato sauce and served over Creole rice. Spicy!
Smoked chicken, portabello and button mushrooms, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.
Andouille sausage, blackened chicken breast, tasso ham, shrimp, red and yellow peppers, onions and mushrooms tossed in our Cajun cream sauce with penne pasta.
Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and fresh vegetables.
Chicken breasts dipped in buttermilk, breaded and deep-fried. Served with grandpa's pan gravy, garlic mashed potatoes and fresh vegetables.
A bowl of traditional New Orleans style gumbo made with a dark roux savory broth, shrimp, smoked chicken and andouille sausage. Served with steamed white rice.
Two breasts of chicken deep-fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and fresh vegetables.
Our special pork roast, slow smoked until it's fork-tender, shredded and tossed in our special sauce and piled high on a soft potato bun. A yardstick for GREAT BBQ!
Tender smoked pork roast, hand shredded and tossed in our Memphis mop sauce and topped with mustard slaw and Creole mustard sauce on a soft potato bun.
Our slow smoked, Certified Angus Beef tri tip, thinly shaved, tossed in our mop sauce and piled way high on a soft potato bun. Our most popular sandwich!
Certified Angus Beef brisket slow smoked all day, hand shredded and tossed in our savory mop sauce and piled high on a soft potato bun.
Your choice of pulled pork, smoked beef brisket or pulled chicken tossed in our original BBQ sauce on toasted sweet rolls.
Your choice of fried catfish, fried shrimp, or fried chicken strips served on a fresh baked baguette with shredded lettuce, vine-ripened tomatoes, smoked jalapeno tartar sauce and spicy remoulade.
Smoked and grilled chicken breast, sliced and served on a grilled artisan roll with feta cheese, arugula, vine ripened tomatoes, smoked red and yellow peppers.
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and spicy onion straws on a French roll.
Two deep fried chicken breasts, applewood bacon, jack cheese, vine-ripened tomato and shredded lettuce with ranch dressing on a French roll.
Two blackened chicken breasts, red onion, melted jack cheese, avocado, vine ripened tomato, butter lettuce and spicy mayo on a grilled artisan roll.
Half a pound of tender sirloin steak marinated for 24 hours in our special marinade, grilled and sliced thin on a artisan roll with our savory mayonnaise, caramelized onions and smoked peppers.
A half a pound of Certified Angus Beef grilled and topped with melted cheddar cheese, vine-ripened tomatoes, lettuce, sweet red onion and thousand island dressing on a sesame seed bun.
A half a pound of Certified Angus Beef smothered in our BBQ sauce and topped with smoked bacon, melted cheddar cheese and spicy onion straws with BBQ ranch dressing on a sesame seed bun.
A vegetable patty of mushrooms, onions, carrots, water chestnuts, red and yellow bell peppers, brown rice, oats and wheat, charbroiled with grilled onions, melted jack cheese, lettuce, tomato and roasted garlic mayonnaise on a sesame seed bun.
A giant portabello mushroom cap, grilled and basted with balsamic vinaigrette and topped with grilled red onion, melted jack cheese, vine-ripened tomato and roasted garlic mayonnaise on a sesame seed bun.
Our famous slow-smoked, Certified Angus Beef tri tip on thick grilled sourdough with melted jack cheese, pasilla peppers and spicy mayonnaise.
A half pound of Certified Angus Beef grilled and topped with melted jack cheese, sauteed button and portabello mushrooms, caramelized onions with roasted garlic mayo on a sesame seed bun.
Certified Angus Beef brisket slow-smoked all day with sauteed portabello mushrooms, grilled red onions, jack cheese and garlic mayonnaise on grilled sourdough.
Roasted Garlic Mashed Potatoes, Shoestring Fries, Sweet Potato Fries, Baked Potato, Potato Salad, Macaroni & Cheese, Creamy Cheese Grits, Southern Braised Greens, Creamy Coleslaw, Honey Roasted Peanut Slaw, Fresh Vegetables, BBQ Beans, Fresh Corn on the Cob or Sweet Mashed Potatoes.
Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Orange Soda, Dr. Pepper or Ginger Ale.
Regular, Peach or Sweet.
Half Iced Tea and Half Lemonade.
Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Chopped Snickers bars mixed with vanilla bean ice cream in a crisp, chocolate cookie crust. Served with homemade caramel and chocolate sauces.
Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
Brilliant red velvet cake layers, stacked four high, spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
An individual serving of baked sweet seasonal fruit with a crumb biscuit topping.
A luscious mixture of sourdough bread, peaches, Southern pecans and sweet custard, baked until golden brown. Served with warm bourbon sauce.
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