Madeo Restaurant MenuItalian | West Hollywood Main Menu
cured beef imported from valtellina, sliced very thin and served with rucola.
parma ham and melon.
filet mignon, carpaccio, served with artichokes, parmigiano cheese and rucola.
crepes topped with smoked salmon with creamy sauce.
fresh salmon carpaccio with fresh herbs.
sauteed squid in tomato sauce.
pasta & bean soup.
radicchio-endive and rucola salad.
baby raw artichokes and parmigiano cheese sliced very thin.
mixed green salad topped with sliced parmigiano.
imported from naples bufala mozzarella with tomatoes.
italian cannellini beans with diced lobster and rucola salad in a lemon dressing.
with gorgonzola cheese
with speck prosciutto & mascarpone cheese
with marinated artichokes & parma cooked ham
with burrata cheese
with fresh maine lobster in a tomato sauce.
in a veal meat sauce.
with sea bass dried eggs.
with pesto sauce.
with fresh baby clams.
with gorgonzola cheese sauce.
with smoked salmon and vodka in a creamy sauce.
with olives, capers & tomato sauce.
diced eggplant and fresh mozzarella in a tomato sauce.
filled with ricotta cheese and spinach in a butter & sage sauce.
filled with veal in a walnut sauce.
filled with sea bass (branzino) in a marinara sauce.
with tomato sauce, basil and parmigiano cheese.
grilled pounded chicken breast with rosemary
chicken breast sauteed with tomato, capers & olive
champagne and cream sauce
pounded breaded veal chop
veal chop sauteed in butter and sage
veal in white wine, marsala or lemon sauce
filet mignon with sauteed porcini
filet mignon sauteed with a green peppercorns sauce
sliced grilled new york sirloin with rucola salad
sliced grilled new york steak served with aromatic herbs, spinach and potatoes
grilled baby lamb chops served with grilled radicchio
a whole grilled imported seabass.
filet of sea bass sauteed with tomato sauce.
filet of seabass baked with white wine, sliced potatoes and sliced tomatoes.
sliced seared ahi tuna.
fresh wild king salmon filet sauteed in a lemon sauce.
fresh seafood soup in tomato sauce.
boiled mix fresh seafood served with lemon dressing.
grilled fresh langoustine.
warm bruschetta with bufala mozzarella and parma ham
warm sea-bass carpaccio
very rich & creamy mozzarella and tomatoes
with smoked salmon and caviar in a creamy sauce
spinach ravioli with porcini mushrooms
short pappardelle with my mom's swiss chard and beef sauce
fresh dover sole flown from holland, grilled in wood burning oven
chilean seabass baked with white wine
chicken milanese topped with tomatoes checca and rucola
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