Mediterranean Gourmet > Mediterranean Gourmet MenuMediterranean | Hanalei Menu
fresh local yellow fin ahi tuna. served with wasabi, pickled ginger, & soy sauce
smoked gouda, bree, prosciutto di parmi, & roasted garlic.
kalamata olives, greek kalamata olives & fresh pitted nicoise olives. tossed with lebanese zatar.
our homemade hummus made with garbanzo beans, garlic, & tahini. drizzled with olive oil & served with pita bread.*
roasted eggplant, garlic, & tahini. drizzled with olive oil & served with pita bread.
refreshing lebanese style tzatziki sauce made with yogurt, garlic & cucumbers. (lebanese style, not greek)
organic mixed greens grown by phil at kailani farm in kilauea with tomatoes & cucumber, served with our light house vinaigrette.
fresh tomatoes layered with mozzarella cheese & fresh basil, finished with olive oil, balsamic vinegar & sea salt.
local organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes & pepperoncini, served with a light vinaigrette. (let your waiter know if you need it prepared vegan)
chicken, garlic spread, tomato & swiss cheese in toasted rye. served with garden salad.
fresh mozzarella, pesto, tomato & olive oil toasted in rye bread. served with a garden salad.
spiced beef & lamb roasted & shaved into thin slices. served on pita bread with diced tomato, cucumber, onions & organic mixed greens. accompanied by a quinoa salad.
thinly sliced lamb & beef gyro meat topped with tomato & cucumber. accompanied by pita bread, babaganoush, quinoa, tzatziki sauce.
spiced wagyu (australian kobe beef) slow cooked in our harrisa broth. accompanied by hummus & sun dried tomato quinoa.
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