The Zagat Review
Vegan caterer Rachel Klein has moved her business into this quaint, sunny-hued South Philly storefront where a long communal table hosts signature fixed-price farm‑to‑table dinners on Saturdays. There's also light dining from a market-style cafe Fridays–Sundays, with soups, baked goods and homemade cultured-cashew cheeses. P.S. it's certified kosher.