The Zagat Review
David Chang rolls out “dinner and a show” at this pioneering East Village “culinary adventure” offering a “memorable” tasting menu of Asian-inflected Americana at an “intimate”, 23-seat chef’s counter; a recent move to “bigger”, “more relaxing” digs – the barstools now have backs! – makes the “splurge”-worthy prix fixe tab more palatable, though it’s still as “hard to get into” as ever.
What To Order
If you want to go big, go at lunch (offered Friday-Sunday only) when the tasting menu includes about six more dishes for a total of 16.