Monsoon Fine Cuisine of India > Monsoon Fine Cuisine of India MenuIndian | Gaslamp Quarter Main Menu
potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.
chopped garden veggies cooked in a unique and authentic curry sauce.
vegetable pakoras, onion bhaji, vegetable samosa and aloo bhaji.
potatoes, bell pepper, cauliflower, peas, carrots and zucchini in a sweet and spicy curry.
tofu and garden peas cooked in a spicy curry sauce.
exotic creamy sauce cooked with a blend of spices and fresh garlic.
globally famous. the original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven.
tandoori chicken or tofu, sauteed with chopped veggies.
chopped romaine topped with tandoori chicken, parmesan cheese and croutons then finished with our homemade caesar dressing.
pureed sweet tamarind chutney.
a delicious blend of spices, blended with tomatoes and moong lentils.
chefs special. minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.
crispy chicken or potato and pea stuffed pastries seasoned with mild spices and fried.
fresh spinach cooked in a curry sauce with cherry tomatoes.
spinach cooked in a spicy creamy sauce with chunks of our paneer (indian cheese).
fresh spinach cooked in a creamy onion sauce.
fresh spinach cooked with baby new potatoes in a spicy sauce.
rice cooked with the most valued and expensive spice of the world; saffron.
cubed lamb cooked in a mildly spiced yogurt and mint sauce.
plain uygurt mixed with cucumber, dried mint and spices.
rice with green peas and clove masala.
choice of tandoori roti, chapati, aloo paratha, plain paratha, or poori.
wafer thin disks of seasoned wheat flour roasted in a tandoori oven.
choice of aloo, banana, spinach, zucchini, cauliflower, mushroom, eggplant, paneer, chicken, or shrimp pakora.
a rich coconut sauce simmered with onions and spices.
choice of plain, garlic, mint, poppy seed, or sesame naan.
paneer tossed with garden peas, and then cooked with a curry of mild spices.
mushrooms and peas sauteed with mild herbs and spices. cooked in a creamy sauce.
sliced mushrooms and peas slightly sauteed and cooked in a cream curry sauce.
chicken and lentils blended with fresh spices.
garden vegetables all cooked in an onion garlic sauce.
creamy saffron sauce cooked with garden veggies.
spicy cilantro and mint combined with yogurt and lemon juice.
green peas, onions, tomatoes and fenugreek.
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