Nando's Peri-Peri > Nando's Peri-Peri MenuSilver Spring Main Menu
fancy a dip? roasted red pepper with chilli and spices should tempt you - dive in with warm pita!
green and black olives perked up with garlic, peppers, and chilli. (may contain the occasional olive pit, so take care.)
a crunchily satisfying selection of fiery almonds, cashews and macadamias.
your own tangy peri-peri oil to pour over creamy hummus. dig in with chunks of warm pita.
baked portuguese roll smothered in garlic and herb butter
get things fired up with 3 whole chicken wings flame grilled to order.
mixed leaf salad with feta cheese and marinated olives. simply does it.
the classic. romaine lettuce with parmesan, caesar dressing, and crunchy croutons.
a rustic mix of romaine lettuce, tomato, cucumber, grilled corn, and haloumi cheese in a creamy dressing.
oven roasted butternut and red onion with olives, grilled corn and, of course, couscous. served with dressing on a bed of leaves.
chicken livers and feta cheese sprinkled with croutons and dressing on a bed of leaves.
the perfect mix of crisp salad leaves, crunchy peppers, cherry tomatoes, cucumber and celery.
served on a portuguese roll with greenleaf lettuce, beefsteak tomato and mayonnaise.
served on a toasted wrap or pita, our spicy chicken mixed in a caesar salad with sun dried tomato would make caesar cardini proud.
usda choice ny strip with greenleaf lettuce crowns, beefsteak tomato and mayonnaise.
served on a whole wheat wrap. also available on portuguese roll or toasted pita.
served on a portuguese roll or toasted pita with chilli jam and yogurt sauce.
served toasted with a delicious mix of crispy vegetables and mayonnaise with a hint of fresh cilantro
served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce.
whole chicken & 2 large sides, perfect for 2-3 people
2 whole chickens & 4 large sides.perfect for 4-6 people
10 double wings & 2 large sides.perfect for 2-3 people
baked portuguese roll smothered in garlic and herb butter.
spicy yellow rice with peppers and herbs.
mayo based for extinguishing the fire of peri-peri.
garlic butter, potatoes and a whole lot of yummy
rugged pea mash with whole peas, parsley, mint and chilli.
with red onion, dried cranberries, and fresh cilantro.
a robust mix of peppers, cucumber, tomatoes, celery, olives and feta with dressing
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