The Zagat Review
“It's like having a private high-end sushi master chef only for you” say fans of this “right-out-of-Tokyo” destination on Brickell Key, where Kevin Cory's omakase feasts feature sushi crafted like “pieces of art”; despite the simple digs, the bill's “so expensive” that budget-minded diners call it a “once-in-a-lifetime experience” – still, it's worth the “difficulty to obtain a reservation” (eight seatings, Monday–Saturday).
What To Order
One chef. Four reservations a night. Eight seats. Do the math, and reserve well in advance.