The Zagat Review
“Talented” chef John Fraser puts forth “inspired”, “veggie-forward” New American cuisine at this “upscale” destination in the Standard East Village Hotel with serious “farm-to-table” cred (some produce is “grown Upstate” at the co-owner’s farm); its “lovely”, “sunny” interior and garden have a “relaxed” vibe, and the “fun crowd” adds “energy.”
What To Order
Though the cocktails aren’t too shabby, oenophiles will want to seek out sommelier Ashley Santoro who often pours interesting and unusual wines by the glass using the Coravin wine system - so ask what she's opened recently.
New York, New York 10003