The Zagat Review
“It’s like eating in an Italian grandmother’s kitchen” say smitten fans of this Hospital District nook where chef Donatella Trotti “impresses every time” in “very limited” quarters, unless you “sit outside”; “go early” as there are “no reservations” and BYOB; P.S. cash only.
What To Order
BYOB also means BYOG: The restaurant doesn't stock wine glasses, so tote your own.