Nook Bistro > Nook Bistro MenuAmerican | West Los Angeles Dinner Menu
with cilantro, mint and scallions.
with tomatillo, black-eyed peas and shiitake.
with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
tossed with citrus-soy vinaigrette and wasabi dipping sauce.
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini. (Make it a meal and add Mary's chicken breast for $7).
roasted beets, kale, arugula, goat cheese, candied walnuts and white balsamic-cranberry vinaigrette.
with roasted tomato, arugula, toast.
with Falls Mill Stone ground grits and linguisa sausage.
fingerling potato hash, apple-turnip puree, bacon.
wild rice-kabocha pilaf, coconut emulsion.
papaya, peanuts, thai basil, nam phrik dressing.
with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. Served with fries or baby greens and a homemade pickle (get it with a caesar instead for just $2 extra).
organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
butternut squash risotto, spinach, maple-mustard glaze.
with roasted root vegetables.
with horseradish gremolata.
braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. (Add a poached egg for $3 more.)
with lemon aioli.
Blueberry Compote, Whipped Cream.
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