Pacific Dining Car > Pacific Dining Car MenuSteakhouse | Westlake Dinner Menu
international and domestic cheese.
a delicacy of the chesapeake bay and a specialty of the pacific dining car, fresh blue crab meat prepared in the traditional maryland style.
large chilled shrimp presented with cocktail sauce and lemon... an all-american classic.
served on steamed spinach with creamy lobster sauce.
served with mustard sherry dressing.
heirloom tomato, bocconchini mozzarella, avocado, basil, green olive oil infusion and balsamic vinegar glaze.
baby mixed greens, caramelized walnuts with raspberry dressing.
a classic, crisp romaine lettuce, parmesan cheese and croutons, finished with caesar dressing.
romaine lettuce with an assortment of the freshest garden vegetables and garlic oil and wine vinegar dressing.
with garlic oil and wine vinegar dressing.
imported aged roquefort cheese atop a wedge of iceberg lettuce with vinaigrette dressing.
fondant of fennel and spinach, with a delightful fennel sauce.
roasted bell pepper sauce or ginger maple glaze.
a traditional favorite from catalina.
crusted with black pepper, served with a peppercorn sauce.
lobster sauce or melted fresh butter.
a free-range chicken marinated in citrus, seasoning and white wine.
ground beef blended with chopped onion.
our chef presents his special recipe of this french classic.
a pacific dining car original! a rib steak with the added flavor that comes with the bone.
a culinary classic, tender, succulent filet mignon topped with tasty dungeness crab, fresh asparagus and crowned with béarnaise sauce!
this classic, flavorful cut with it’s buttery tenderness makes this steak an all time favorite. 14 oz. & 8 oz.
an old-time pacific dining car favorite, our thickest cut of aged top sirloin, juicy and bursting with robust flavor.
16 oz. and 8 oz.
16 oz. & 8 oz.
14 oz. and 8 oz.
succulent, flavorful filet mignon broiled to your liking and glazed with roquefort cheese.
atop mashed potatoes mixed with creamed spinach and corn served with a cabernet mushroom sauce.
vveal chop sautéed or grilled. potato gnocchi, mushrooms sautéed with garlic, parsley and veal sauce.
fried onions rings, corn, apple and sausage in calvados sauce.
sauteed french garlic beans and rosemary sauce.
grilled or steamed. a favorite.
a great combination of favorites, firm, succulent maine lobster dressed with lobster sauce and buttery, tender beef.
tender, juicy filet mignon, grilled and complemented by tasty shrimp.
tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.
two maryland-style crab cakes made with fresh blue crab meat perfectly complement our tender filet mignon.
tender rib steak presented with two maryland-style crab cakes made with fresh blue crab meat.
tender rib steak with a flavorful maine lobster with lobster sauce.
our specialty dessert. warm, velvety chocolate topped with whipped cream.
with organic fresh cream.
warm golden apples on a buttery flaky crust with caramel ice cream.
vanilla sauce with caramel pecan ice cream or vanilla bean ice cream.
luscious vanilla flavored custard topped with caramelized sugar crust.
vanilla bean ice cream with hot fudge, caramelized walnuts, whipped cream and our homemade chocolate brownie.
rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry puree.
tiramisu cake with coffee sauce.
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