Pancake Pantry MenuAmerican | Belmont/Hillsboro Main Menu
greens with your choice of bacon, julienne strips of ham or turkey, and choice of american, cheddar, swiss or goat cheese.
tossed fresh greens with your choice of dressing.
two eggs your style with three buttermilk pancakes.
hickory smoked bacon, two eggs your style and three buttermilk pancakes.
with three buttermilk pancakes.
a sizzling eight-ounce ground beef patty served with two eggs, buttermilk pancakes or fresh hash browns, with grilled french bread.
a sizzling eight-ounce ribeye steak served with two eggs, buttermilk pancakes or fresh hash browns with grilled french bread.
three country-style sausage links or patties, two eggs your style, and three buttermilk pancakes.
a thick slice of center cut ham cured in true southern tradition, two eggs your style, and three buttermilk pancakes.
one egg, four silver-dollar pancakes, bacon or sausage. includes small drink.
a thick slice of sugar cured ham, two eggs your style, and three buttermilk pancakes.
farm fresh eggs, light and fluffy and served up golden and delicious. all orders are served with three buttermilk pancakes. omelet stuffers: ham, american cheese, onion, jalapenos, turkey, cheddar cheese, green peppers, sausage, goat cheese, tomato, bacon, swiss cheese, mushrooms.
our french toast is the best in town. we use thick french bread, grilled just right, sprinkled with powdered sugar and cinnamon. add whipped butter and our homemade hot maple syrup or cinnamon-cream syrup.
a ground chuck beef patty on a grilled bun with fresh lettuce, thick sliced tomato and pickles.
pastrami and sauerkraut grilled and topped with melted swiss cheese on rye. comes with 1000 island sauce.
red & green peppers, onions, and mushrooms all grilled up. joined with shredded lettuce, thick sliced tomato, pickles, a dash of oregano and crumbled goat cheese. served on a grilled pretzel dough hoagie or try it in a wrap. served with italian dressing.
ham, turkey, swiss and cheddar cheeses. topped with grilled red onions and mushrooms. served on a grilled pretzel dough hoagie.
a ground chuck beef patty surrounded by melted swiss and american cheeses on grilled rye bread. served with our famous sour cream and horseradish dip.
melted american, swiss and cheddar cheeses between your choice of grilled bread. try adding thick sliced tomatoes.
country bacon, fresh lettuce, and sliced tomato. your choice of toasted bread.
our hash browns are the best around, made fresh all day, because of their popularity.
grilled turkey mixed with red onions, surrounded by melted swiss and cheddar cheeses and served on grilled sourdough. comes with pickles and our delicious homemade honey mustard sauce.
turkey & bacon or ham & cheese, lettuce & tomato on your choice of toasted bread.
grilled ham, your choice of fried or scrambled eggs, and melted american cheese. served on a grilled croissant.
a toasted english muffin, your choice of fried or scrambled eggs with country sausage patties. covered with melted cheddar cheese.
your choice of toasted bread, fried or scrambled eggs, and your choice of melted cheese. topped with country thick bacon.
scrambled or fried eggs, your choice of cheese, hash browns, and bacon or sausage. stuffed in a wrap.
turkey, bacon, shredded lettuce, tomato and onion stuffed and rolled in a warm wrap. ranch dressing on the side.
explore your artistic side by mixing and matching any of the above ingredients to create a sandwich or wrap that is unique to you.
made from a secret recipe with flour milled in the great smokey mountains. served with “honest to goodness”, real whipped butter and hot homemade syrup. we highly recommend ‘em.
these tender and tasty buttermilk pancake miniatures are everybody’s favorite. served with butter and syrup.
a natural delight! five buttermilk pancakes surrounded by slices of banana, a handful of choice pecans, and topped with shredded coconut and powdered sugar. served with butter and syrup.
red raspberry compote tucked into three thin pancakes, topped with raspberry compote, powdered sugar, and real whipped cream. served cool.
five light buttermilk pancakes covered with tasty walnuts and a zesty orange compote. sprinkled with powdered sugar. topped with whipped butter.
a creamy potato pancake batter made with special spices and minced onion, with your choice of applesauce or bacon. served with butter, sour cream, and syrup.
a dark flavored whole grain, which produces a fluffy, light pancake. served five cakes high with butter and honey.
three tender, rolled pancakes each hold a dollop of sweet georgia peach compote. topped with more delicious compote, powdered sugar, and whipped cream. served cool.
recipe acquired from the village smithy restaurant in carbondale, colorado. three stone-ground cornmeal pancakes with chunks of bacon, cheddar cheese, and roasted green chiles cooked inside. recommended with maple syrup, hot picante salsa, and sour cream.
diced apricots blended with pecans and enhanced by the flavor of fresh lemons. this has the zip to enliven the palate. served cool with powdered sugar and whipped cream.
for chocolate lovers! old fashioned buttermilk pancakes covered with rich chocolate chips. sprinkled with powdered sugar. served with butter and syrup.
a handful of sweet southern pecans makes the batter better. topped with powdered sugar and covered with maple-pecan syrup and butter. enjoy!
link or patties
with organic granula and fruit.
wheat, rye, white, raisin, sourdough, or english muffin.
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