The Zagat Review
“Is ooh-la-licious a word?” wonder fans of this “classic Gables favorite”, where chef-owner Pascal Oudin creates contemporary French fare so “exquisite” you may “want to lick your plate”; “splendid” “formal” service, in keeping with the high prices, elevates the vibe in the “small”, simply decorated storefront space.
What To Order
For those looking to try several dishes, the four-course dinner tasting menu is a great option. Bonus: there's an added wine pairing too.