Pecorino Restaurant > Pecorino Restaurant MenuEuropean | Brentwood Main Menu
Assorted mixed greens with radish, celery, carrots and fresh tomatoes
Seasonal greens with greenbeans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing
Wild arugula salad with shaved Parmigiano cheese lemon dressing
Warm goat cheese "Crouton Bread'' served on a bed seasonal greens with hazelnuts
Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers
Lightly cured beef carpaccio with fresh arugula and shaved pecorino cheese from Sardinia
Whole big onion filled with eggplant, pinenuts, raisins and pecorino cheese with a touch of balsamic vinegar "Sweet and sour"
Grilled eggplant baked with mozzarella and parmigiano cheese in a tomato and basil sauce
Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe
Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing
Ahi tuna "Tartare" with shallot ,cucumber and celery served with wild arugula and alfalfa sprouts
Fava bean puree served with sauteed dandelion - "Fave e cicoria"
With pasta "Chef's Home town recipe"
Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil
Rice creamed with mixed seasonal vegetables and parmigiano cheese
Very thin fresh "Tagliolini" noodles in a sauce made with fresh, ripe and roasted tomatoes pu-reed with basil
Spaghetti with pecorino cheese, black pepper and extra virgin olive oil
Spaghetti with beaten eggs , crispy home made bacon, pecorino cheese and black pepper
the true traditional bucatini Amatriciana with pork jaws, onion, tomatoes sauce and pecorino cheese
In a tomato and basil sauce with green onions, cherry tomatoes and shaved pecorino cheese
Hand crafted flat pasta diamonds in a olive oil and basil sauce with mixed vegetables and grated pecorino cheese
Fresh noodles with beef ragout
Fresh wide noodles in a pesto sauce with greenbeans, peas, fava beans and grated pecorino cheese
Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe and roasted tomatoes pu-reed with basil
Layers of fresh pasta with beef ragout, mozzarella cheese, beshamel and parmesan cheese
In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil - Neapolitan style
In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels and clams
In a light garlic and lobster sauce with chopped Maine lobster and parsley
Whole de-boned Mediterranean Seabass on parchment paper with porcini mushrooms and braised artichokes
In a light soup with cherry tomatoes, chickpeas and rosemary - Chef's Home town recipe
Grilled Scottish Salmon in a light crust of rice, served with spinach
Grilled 14 oz. NY Steak served with roasted potatoes
Pan roasted 10 oz. Beef tenderloin in a red wine and shallot sauce served with olive oil and green onion mashed potatoes
Thin slices of Strip Steak sauteed with fresh arugula, sun dried tomatoes and shaved par-migiano cheese - "Straccetti alla romana"
Grilled 20 oz. Bone in Prime Rib Eye Steak, served with grilled green onions
De-boned Rack of lamb with pecorino cheese and artichokes "Chef's Hometown recipe"
Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes
Devil's Cornish chicken served with roasted potatoes
Breaded Veal chop topped with wild arugula and fresh cherry tomatoes
Roman style tripe with artichokes and pecorino cheese
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