Penelope > Penelope MenuNoneMurray Hill Main Menu
with roasted garlic balsamic dressing
grilled chicken, currants, green apple, and peppers in a sweet and spicy curry dressing, garnished with toasted coconut
chopped greens with red onion, grilled veggie burger, and green apple tossed with goat cheese in a roasted garlic balsamic vinaigrette
tossed in lemon-pesto vinaigrette with a light flurry of pecorino cheese
with red onion and artichokes in lemon-pesto and green goddess dressings
with goat cheese, avocado, and crunchy croutons in a roasted garlic balsamic vinaigrette
arugula with avocado and papaya in lemon-pesto and green goddess dressings, topped with panko-crusted calamari.
baked with fontina, american, and white cheddar, topped with tomato and breadcrumbs. served with a side salad
yia yias greek country recipe with rich cheeses and flaky filo dough. served with a side salad
tender beer battered haddock fillets served with tartar sauce, our homemade fries, and a dollop of balsamic mayo for good dippin times
fresh lobster meat tossed in a light lemon-mayo tucked snug in a brioche roll with greens. served with homemade fries.
with honey mustard on 7-grain toast
with arugula, tomato, and pesto mayo on somun bread
with tomato, red onion, arugula, and a drizzle of balsamic dressing on somun bread
in lemon-mayo on toasted black bread with greens.
with swiss, fontina, and white american on sourdough.
double bacon, lettuce, and tomato with black pepper balsamic mayo on toasted sourdough
fakin bacon, avocado, lettuce, and tomato with black pepper balsamic mayo on toasted sourdough
flame-grilled garden burger on a toasted english muffin with pesto mayo, red onion, greens, and tomato
lean ground sirloin, flame-grilled on a sesame seed bun with red onion, greens, and tomato.
thinly sliced pieces of steak, grilled together with melted provolone cheese, red peppers, onions, and mushrooms with mayo on lightly toasted somun bread.
with crispy bacon, melted fontina, honey mustard, mayo, greens, and tomato on toasted baguette
with melted fontina, tomato, and pesto mayo on hollowed out baguette
with ginger cream cheese frosting
with cream cheese frosting
with toasted almonds
peanut butter oatmeal chocolate chip, chocolate chocolate chip or classic chocolate chip
with coconut, chocolate chips, and walnuts
with heath bar crunch
with vanilla buttercream
with mocha buttercream
ask your server about our special seasonal something. yum.
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