The Zagat Review
“Steaks cooked to perfection” are a given at this homegrown “high-end” chophouse chain, but it’s the signature pork chops doled out in portions so generous that “servers rightfully should wear lumbar support” that have meat-lovers uttering “one word: phenomenal”; “sophisticated decor and ambiance” and “smooth, attentive” service are added perks, but the “pricey” tabs move it into “special-occasion” territory.
What To Order
Servers flambé the decadent Mont Blanc à la Frisc dessert right at your table. It's an old-school experience you don't want to miss.