Pho Lemon Grass MenuVietnamese | Brookline Main Menu
crispy fried spring roll filled with ground pork, chicken & vegetable. also available vegetarian
a delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & asian basil. served chilled with peanut sauce. also available with tofu, shrimp, grilled beef 25 cents extra or chicken 25 cents extra
skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. topped with roasted peanuts
chicken wings marinated with our chef's specialty recipe and fried to golden brown
crispy fried ravioli filled with chicken, taro, carrots and onions. served with sweet plum sauce
steamed or fried, homemade dumplings filled with a mixture of chicken, pork & vegetables. served with ginger dipping sauce. also available vegetarian
shrimp toast, steak teriyaki, lemongrass wings, spring roll and lemongrass stars
grilled french bread with butter and shrimp mousse. served with sweet plum sauce
deep fried tofu, served with peanut sauce
a traditional vietnamese crepe with shrimp, pork and vegetable. served with tomato, cucumber, lettuce, fresh watercress and a homemade nuoc cham sauce
a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection
rotisserie quail marinated with lemongrass, sesame seeds and five spices
choice of: chicken, shrimp or fish. a house specialty - mildly hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and asian basil in an aromatic spicy tamarind broth. a must try vietnamese soup
tender chicken simmered in lemongrass curry with onions, potatoes and carrots. topped with cilantro
choice of: chicken, beef, shrimp or tofu with fresh watercress in an aromatic chicken broth topped with cilantro & dry onion.
choice of: chicken, beef, shrimp or tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion.
lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallions & cilantro.
assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion.
choice of: shrimp, chicken or tofu. a light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. topped with roasted peanuts and dried onions
lettuce salad topped with lightly fried salmon and tossed in sesame dressing
assorted greens tossed with noodles and chicken in a vietnamese peanut vinaigrette. topped with roasted peanuts
served with steamed jasmine rice or brown rice (add 50 cents) your choice of the above meat or seafood sauteed in a chef special brown sauce with one of the following vegetable selections: asparagus (add $1.00), vegetable medley, broccoli, chinese broccoli, fresh mushroom, spinach, cashew nuts (add $1.00), watercress, string beans, ginger & scallion, peapod
simply a tender, lean cut of beef
large bowl of pho with rare steak, tendon, brisket and tripe
just like dac biet but in an extra large bowl
noodle soup with shredded chicken, cilantro, scallions & onions in beef broth
a beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth.
rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish cake in chicken broth.
pho with our chef's homemade fish ball.
a salmon lover's noodle soup.
rice pasta with shrimp in a clear chicken broth.
rice pasta with assorted vegetables in chicken broth or vegetable broth. (add tofu $1.00 extra)
a whole fresh striped bass pan fried to crispy brown and topped with a spicy sweet and sour sauce and cilantro.
a whole fresh striped bass steamed with ginger and scallion soy vinaigrette.
fresh soft-shell crab sauteed with ginger, scallions and garlic sauce.
fresh new england lobsters sauteed or steamed with a scallion & ginger sauce.
with lemongrass sauce topped with cilantro
lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper
freshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce
freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce
salmon fillet casserole with caramelized peppercorn sauce topped with cilantro
tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro
filet mignon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. a vietnamese favorite
prime cut filet mignon grilled and prepared with a red wine sauce
tenderloin beef sauteed with celery, onions, pepper & scallions in a black pepper sauce. topped with sesame seed
tenderloin beef sauteed with fresh tomatoes and sweet pineapples. a bon appetite sweet and sour entree
shrimp, calamari & scallops sauteed with asparagus
fresh jumbo shrimp simmered in a spicy garlic sauce. topped with cilantro
sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce. topped with roasted peanuts
sauteed with lemongrass, celery, onions and peppers, in a house special sauce with a touch of chili pepper. topped with roasted peanuts
breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce
pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery & tomato sauce
shrimp, calamari & scallops sauteed with a seasonal vegetable medley in garlic sauce
lightly battered, fried & smothered with black bean sauce
lightly fried then sauteed dry with jalapeno, salt and pepper
grilled lemongrass pork, sugar cane shrimp & spring roll
steamed or sauteed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in a light soy sauce
tofu sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in chef's special curry sauce. topped with roasted peanuts
tofu sauteed with assorted seasonal vegetables
sauteed with celery, onion and pepper in chef's lemongrass sauce. topped with roasted peanuts
a sweet & sour tofu entree. tofu sauteed with freshtomatoes & sweet pineapples
rare steak cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce
rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce
shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. served with special peanut sauce
fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. served with special peanut sauce
chicken leg quarter marinated with lemongrass and asian spice, then grilled to perfection
stir-fried jasmine rice with a combination of shrimp, chicken, eggs, asian sausage & vegetables
stir-fried jasmine rice, the vietnamese way. choice of: chicken, beef, shrimp or tofu seafood $1.00 extra
stir-fried jasmine rice, thai style with shrimp, chicken, egg, pineapple, raisin and scallion. topped with cilantro
crispy-fried egg noodles, topped with vegetables and choice of: chicken or beef shrimp or seafood $1.00 extra
traditional pan-fried soft egg noodles with vegetables and a choice of: chicken, beef or tofu shrimp or seafood $1.00 extra
traditional pan-fried soft, flat rice noodles with a choice of either: chicken or beef shrimp or seafood $1.00 extra
chicken & shrimp, vegetable or tofu
sweet white beans rice pudding with coconut milk
topped with caramel coffee puree
fried banana topped with honey rum sauce & sesame seed. vietamese's favorite way to have banana
fried banana & ice cream topped with honey rum sauce & sesame seed
coconut ice cream served with assorted tropical fruit and syrup
topped with honey & sesame seed
coconut, ginger, green tea, chocolate, vanilla & watermelon sherbet. inquire about additional flavors
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