Pho Van > Pho Van MenuVietnamese | Richmond Main Menu
rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce.
rice paper rolls with vegetables, shredded tofu and a side of peanut sauce.
crispy rolls with ground pork, shrimp, glass noodles, and a side of nuoc mam.
crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce.
vietnamese style chicken wings caramelized in a garlic pepper marinade.
pan seared lemongrass beef, carrots, chinese celery, and daikon. topped with crushed roasted peanuts, fried shallots and ngo gai.
shredded lotus root with shallots, daikon, cucumbers, and mint. topped with shrimp, pork, and crushed peanuts.
shredded banana blossoms with chicken, julienned jicama, and juicy chunks of grapefruit. sprinkled with rau ram and toasted sesame seeds.
finely julienned green papaya, carrots, and mint. topped with shrimp and served with shrimp crackers.
round steak, flank, fatty brisket, shredded tripe, tendon, and meatballs.
please choose one of the following meats:
slices of chicken with green onions and rau ram.
vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish, and mussels.
vermicelli rice noodles and bamboo shoots in a duck broth. served with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat, and ginger garlic sauce. (not available at se hawthorne)
round shanghai rice noodles, beef shank, slices of cha lua, and picnic pork in a spicy lemongrass beef broth.
rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake, and diced jicama. topped with peanuts and sesame rice crackers.
egg noodles, barbequed pork, shrimp, and minced pork in a savory pork broth. topped with fried shallots and chives.
egg noodles, duck braised in a five spice duck broth, baby bok choy, and shitake mushrooms.
crispy rice flour crepe with a hint of turmeric stuffed with shrimp, pork, bean sprouts, mung beans, and onions. served with a side of nuoc mam.
minced beef wrapped with la lot leaves and grilled. served with rice paper and a side of mam nem.
minced shrimp and chicken wrapped around sugarcane pieces and grilled. served with rice paper and a side of special peanut sauce.
grilled marinated vietnamese pork sausage. served with rice paper and a side of special peanut sauce.
pork chop, grilled honey lemongrass pork & shrimp, dried shredded pork, and egg & pork patty.
pork chop, dried shredded pork, and egg & pork patty.
pork marinated in honey lemongrass and shrimp grilled over an open flame.
chicken marinated in honey and lemongrass grilled over an open flame.
chicken tenders, yams and onions in a medium spicy yellow curry sauce
tofu, yams, sugar snap peas, oyster mushrooms, in a medium spicy vietnamese yellow curry sauce.
chicken fillets marinated in honey and lemongrass and grilled over an open flame.
pork marinated in honey and lemongrass grilled over an open flame and crispy spring rolls filled with minced pork and shrimp.
pork marinated in honey and lemongrass and shrimp grilled over an open flame.
round steak slices marinated in lemongrass and rolled with spring onions, slices of green pepper and grilled over an open flame.
minced beef wrapped with la lot and grilled.
salmon marinated in tumeric, skewered and grilled with dill. served with a special pineapple sauce.
crispy vegetarian spring rolls with shredded tofu. served with a ginger garlic soy sauce.
creamy and sweet with a hint of ginger.
homemade banana bread served warm on a bed of coconut tapioca pearl sauce, and topped with crushed, roasted peanuts.
special bean dessert with shaved ice, coconut milk cream, tapioca jello, and water chestnuts.
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