Pomodoro > Pomodoro MenuNoneBrookline Sample Menu
Crispy risotto fritters with peas, fontina and truffle oil
Full leaf romaine, bread crumbs, white anchovies and shaved parmesan
Mixed baby greens, olive oil, balsamic and goat cheese
Native clams tossed in a classic white wine or roasted plum tomato sauce over linguini
Pan-fried eggplant with plum tomato sauce, pesto, and sauteed spinach
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