Porcini > Porcini MenuItalian | Rittenhouse Square Dinner Menu
oven roasted artichoke hearts with fresh herbs, roasted garlic and Tuscan olive oil.
PEI mussels simmered in white wine, garlic, and fresh plum tomatoes.
tiger shrimp sautéed in garlic white wine, butter sauce.
Sautéed shitake mushrooms, topped with Tuscan olive oil, roasted heirloom tomato concasse.
Crispy shallow fried baby squid.
fresh mozzarella and tomato slices with grilled, pressed eggplant, extra virgin olive oil and fresh basil.
grilled Angus filet mignon tips, balsamic drizzle and Gorgonzola dolce.
Roasted peppers, regional Italian cheeses, Sicilian olives, prosciutto, Genoa salami and hot soppressata.
crisp romaine fresh croutons in our authentic house dressing.
encrusted, warm Chevre goat cheese, baby arugula, mix greens, dressed with walnut, Sicilian crab-apple marmalata dressing.
fresh fettuccini tossed in Northern Italian meat sauce.
fresh pasta crepe, filled with spinach and ricotta cheese in blush sauce.
ravioli stuffed with braised, pulled veal shank, and Fontina cheese, sautéed in sage butter, on Osso red gravy.
thin imported pasta, tossed in San Marzano tomato basil sauce, and fresh mozzarella.
Gulf shrimp, sautéed in white wine garlic sauce over black and white angel hair pasta.
half moon ravioli with ricotta filling in delicate, rose pecorino cream sauce and piselli.
veal medallions sautéed with exotic mushrooms flambéed with imported Sicilian Marsala wine.
thin boneless chicken breast medallions, egg wash, then crusted with Italian seasoned bread crumbs, white wine, lemon, and capers.
Grilled, fig marinade center cut pork tenderloin in natural jus, accompanied with Parmagiano, golden raisin risotto.
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