Port of Call > Port of Call MenuNoneFrench Quarter Main Menu
all our beef is cut fresh daily. steak dinner includes salad with choice of roquefort, thousand isles, french, italian, honey mustard, buttermilk dressings, baked potato with butter and hot tuscany bread
an old recipe used frequently as a last request by pirates condemned to walk the plank
a full bodied grog. polynesian in nature, just the thing to let your worries cast adrift
a truly unusual cocktail, tart and crisp with a tequila base, of all things & mdash; yet smooth and pleasant. you must try it to appraise it
a blend of tropical juices combined with two kinds of rum and assorted ingredients capturing the spirit of the south pacific isles. a tall heady mixture
our hawaiian, the drink of the maui chieftan. one sip and huma huma nuka nuka apua
truly bahamian, cool and relaxing. sit back and let the breeze blow mon'
your choice of dressing blue cheese, french, italian, honey mustard, thousand isles, buttermilk
lettuce, tomatoes, mushrooms, ham, olive salad, swiss & cheddar cheese
chives and bacon bits by request
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