POT

Korean | Koreatown

Chef Roy Choi (Kogi BBQ, A-Frame) puts a "modern twist on Korean classics" at his midpriced Koreatown "gem" in the slick, "sceney" Line Hotel, offering "eclectic", "meant-to-be-shared" hot pots and "small plates" so "spicy" even the heat-seekers will "sweat"; some cite that the "service could be better", but overall, it's a "fun" concept with a "throwback" vibe.

Address

3515 Wilshire Boulevard | Map
Los Angeles, California 90010
213-368-3030213-368-3030
www.eatatpot.com

Today's hours

6:00am - 6:00pm
Monday 6:00am - 6:00pm
Tuesday 6:00am - 6:00pm
Wednesday 6:00am - 6:00pm
Thursday 6:00am - 6:00pm
Friday 6:00am - 6:00pm
Saturday 6:00am - 6:00pm
Sunday 6:00am - 6:00pm
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POT

3515 Wilshire Boulevard
Los Angeles, California 90010
213-368-3030213-368-3030

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