The Zagat Review
This “cool little place” in Sunset Harbour sends patrons on a “culinary expedition” featuring “innovative, yummy” Asian-fusion small and large plates, many with a porcine focus, complemented by a “nice” beer list; the brick-and-exposed-pipe digs are “very small”, so insiders advise “get there early or be willing to wait”; P.S. raw-fish fans should check out spin-off Pubbelly Sushi.
What To Order
The Sunset Harbour hangout now offers brunch with dim sum, house-smoked meats and classic plates like fried chicken and short-rib tartare.