Purple Yam > Purple Yam MenuFilipino | Ditmas Park Dinner Menu
deep fried spring rolls with pork, mushrooms, carrots, jicama & sweet-sour pineapple sauce.
grandmothers recipe with shrimp, tofu, pork & veggies with rice vinegar dip.
sweet potato noodles with shitake mushrooms & asian greens
korean scallion & shrimp pancake
philippine rice noodles with chicken, pork & veggies
with fresh rice pancakes & mango chutney.
slow cooked in balinese spices and coconut milk wrapped in banana leaves
rice cakes cooked in pandan leaves
watermelon radish, baby cucumber the possibilities are endless.
philippine fermented shrimp.
with edamame, burdock, beansprouts, spinach (made with philippine heirloom rice from the terraces).
sauteed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce.
with asian greens.
sugar-achuete cured pork sliders in purple yam pan de sal with green mango, jicama & cucumber
ir-dried beef salad
pig cheeks, ears and snout in lime & chilies
braised in vinegar, garlic, soy sauce
braised in peanut sauce & veggies. served with fermented shrimp paste
deep fried pork belly with pickled papaya
jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean
raspberry, mango or passionfruit sorbet
steeped in kaffir lime leaves.
philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream.
(young coconut) with macapuno ice cream.
(sweet rice in chocolate & cream) topped with coffee ice cream.
with guava sorbet.
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