The Zagat Review
“Those who say 'nothing tastes as good as skinny feels' have not been to Red” rave fans of this “exceptional” South Beach outpost of a Cleveland original that offers “very fine” steaks, plus pasta and seafood, along with an “extensive” wine list; the “beautiful” decor includes stone and plenty of (what else?) red, while “attentive and amazing” service makes the experience “worth every penny you'll spend – and believe me, you'll spend a few.”
What To Order
The menu is always evolving with adventurous options, but the classics are there too, and if there's something you want, rest assured chef Peter Vauthy will make it happen.